1974
DOI: 10.1016/0014-5793(74)80994-4
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Isolation of lipid particles from baker's yeast

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Cited by 94 publications
(52 citation statements)
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“…They are characterized by a high triacylglycerol content (data not shown) and a high ergosteryl ester-to-ergo'sterol ratio of 13.3: 1, which is in sharp contrast to membranous subcellular fractions. These results are in ood agreement with data reported earlier by Clausen et al (9). It is conceivable that lipid particles are the major location of ergosteryl esters within the yeast cell and that the presence of ergosteryl esters in membrane preparations of vacuoles and nuclei is the result of cross-contamination with lipid particles.…”
Section: Resultssupporting
confidence: 93%
“…They are characterized by a high triacylglycerol content (data not shown) and a high ergosteryl ester-to-ergo'sterol ratio of 13.3: 1, which is in sharp contrast to membranous subcellular fractions. These results are in ood agreement with data reported earlier by Clausen et al (9). It is conceivable that lipid particles are the major location of ergosteryl esters within the yeast cell and that the presence of ergosteryl esters in membrane preparations of vacuoles and nuclei is the result of cross-contamination with lipid particles.…”
Section: Resultssupporting
confidence: 93%
“…3I-II,C,D), two distinct structures were observed, although no more than four structures could be seen in sections so far examined. These distinct structures are similar not only to the one demonstrated in Toxoplasma (Charron and Sibley, 2002) but also to the cytoplasmic lipid droplets and/or lipid bodies purified from mammalian, yeast and fungal cells (Clausen et al, 1974;Dylewski et al, 1984;Kamisaka et al, 1999;Fujimoto et al, 2001). However, no such structures could be found in the parasitophorous vacuole (PV) from schizont and segmented schizont sections.…”
Section: Composition and Distribution Of Neutral Lipid Species In Infsupporting
confidence: 73%
“…accumulate lipid bodies that become enriched in esterified cholesterol (Fruchart, 1992). Similarly, yeast (Clausen et al, 1974;Taylor and Parks, 1978) and tobacco (Maillot-Vernier et al, 1991;Schaller et al, 1992;Gondet, 1993) mutants that overproduce sterols spontaneously produce an abundance of lipid globules, which sequester the excess sterols. In seeds, excess triacylglycerols accumulate within oleosomes (Appelqvist, 1975), which consist of a triacylglycerol core surrounded by a layer of polar lipids that contain an oleosome-specific protein termed oleosin (Vance and Huang, 1987;Li et al, 1992;Tzen and Huang, 1992).…”
Section: Introductionmentioning
confidence: 99%