2004
DOI: 10.1385/mb:26:2:95
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Isolation of Functional RNA From Small Amounts of Different Grape and Apple Tissues

Abstract: An efficient, simple, and small-scale procedure for isolating functional ribonucleic acid (RNA) was successfully applied to many different tissues of grape and apple. These woody plants are rich in polyphenolic compounds and polysaccharides that could impair the RNA extraction. The method chosen is based on the use of hot borate buffer at alkaline pH supplemented with several adjuvants and followed by selective precipitations. Starting with only 0.4 g of fresh tissue and working with small tubes (2 mL), we wer… Show more

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Cited by 49 publications
(45 citation statements)
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“…Unlike RNA contamination, the presence of polysaccharides and phenolic compounds interferes in the efficiency of PCR reactions and enzymatic digestion, because it inhibits the action of Taq DNA polymerase and restriction enzymes (JAPELAGHI et al, 2011;IANDOLINO et al, 2004;MOSER et al, 2004;PANDEY et al, 1996;FANG et al, 1992). Contamination by phenolic compounds is commonly observed in DNA isolation protocols (VARMA et al, 2007), since these compounds are released during cellular lysis and suffer from the action of the polyphenol oxidase enzyme, which causes oxidation of phenolic compounds when in contact with oxygen (CHOUDHARY et al, 2008;LOMMIS, 1974;MOHAMMADI et al, 2009).…”
Section: Resultsmentioning
confidence: 99%
“…Unlike RNA contamination, the presence of polysaccharides and phenolic compounds interferes in the efficiency of PCR reactions and enzymatic digestion, because it inhibits the action of Taq DNA polymerase and restriction enzymes (JAPELAGHI et al, 2011;IANDOLINO et al, 2004;MOSER et al, 2004;PANDEY et al, 1996;FANG et al, 1992). Contamination by phenolic compounds is commonly observed in DNA isolation protocols (VARMA et al, 2007), since these compounds are released during cellular lysis and suffer from the action of the polyphenol oxidase enzyme, which causes oxidation of phenolic compounds when in contact with oxygen (CHOUDHARY et al, 2008;LOMMIS, 1974;MOHAMMADI et al, 2009).…”
Section: Resultsmentioning
confidence: 99%
“…Grape seeds were removed from the berries at veraison stage by gently breaking open the berries under liquid nitrogen, then pericarp and seed portions were stored separately until use. 6 , dissolve in an appropriate volume of TE buffer or deionized water 7 , and store at -20°C. To extract total RNA, dissolve the pellet in 200 ll DEPCtreated water and follow the 9th and 10th steps.…”
Section: Plant Materialsmentioning
confidence: 99%
“…Polyphenolic compounds (particularly tannins) are readily oxidized to form covalently linked quinones, and can irreversibly bind proteins and nucleic acids to form high molecular weight complexes [2,3], whereas polysaccharides tend to co-precipitate with nucleic acids in low ionic strength buffers [4,5]. In addition, these contaminating substances severely interfere with RNA-dependent reverse transcriptase, DNA polymerase, DNA restriction endonuclease activities, and absorbance-based quantification [3,6]. In contrast to other tissues, nucleic acids extraction from fruit can be further complicated by high levels of DNase and RNase activity and substances that co-precipitate or form a covalent complex with nucleic acids [3].…”
Section: Introductionmentioning
confidence: 99%
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“…Therefore, studies that seek to optimize the extraction conditions using reduced amount of plant material are extremely important for the advancement of molecular analyses (Moser et al, 2004;Portillo et al, 2006;Christou et al, 2014).…”
Section: Introductionmentioning
confidence: 99%