“…A number of diterpenes have been identified in different parts of the tree (Ekong and Ogan, 1968;Faulkner et al, 1985;Rabunmi and Pieeru, 1992;Harrigan et al, 1994a), and also several bioactive compounds have been found in its fruit (Ekong et al, 1969;Boakye-Yiadom et al, 1977;Hasan et al, 1982;Sanni et al, 1990;Harrigan et al, 1994b;Rabunmi and Pieeru, 1992). Ogan (1971) and Ekundayo (1989) reported that the volatile fraction of the fruits mainly consists of mono-and sesquiterpenes, among which Rand β-pinene, myrcene, p-cymene, limonene, linalol, and 1,8-cineole were the most predominant. Additional compounds identified in the volatile oil of the fruit include β-phellandrene, (E)-β-ocimene, R-terpineol, bisabolene, and cuminal (Ogan, 1971).…”