Isolation of Antioxidant and Antibacterial Compound from Solanum ferox L Leaves
Hazimah Hazimah,
Fadhli Haiyul,
Fitryah Dina
et al.
Abstract:The sour eggplant plant (Solanum ferox L), a vegetable that is frequently used in cooking and is a member of the Solanaceae family, is also used as an antipyretic and to treat syphilis, body aches, lack of appetite, fever, itching, cuts, and bruising. This is due to the presence of several bioactive chemicals that have toxic, rheumatoid, antiviral, anticancer, antibacterial, and anti-asthma properties. The objective of this work was to separate antioxidant and antibacterial substances from Solanum ferox L. lea… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.