1988
DOI: 10.1016/0005-2736(88)90096-x
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Isolation of a membrane associated iron chelator from Pseudomonas aeruginosa

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Cited by 9 publications
(6 citation statements)
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“…The reaction mixture was extracted with 75 ml of methylene chloride followed by two subsequent extractions of 75 ml of methylene chloride. The combined methylene chloride layers were washed with three 100 ml portions of water and dried over MgSO 4 . The solution was suction filtered and evaporated in vacuo.…”
Section: Synthesis Of 4-hydroxy-2-nonylquinolinementioning
confidence: 99%
See 1 more Smart Citation
“…The reaction mixture was extracted with 75 ml of methylene chloride followed by two subsequent extractions of 75 ml of methylene chloride. The combined methylene chloride layers were washed with three 100 ml portions of water and dried over MgSO 4 . The solution was suction filtered and evaporated in vacuo.…”
Section: Synthesis Of 4-hydroxy-2-nonylquinolinementioning
confidence: 99%
“…A study of iron transport and metabolism in Pseudomonas aeruginosa led to the isolation of an iron chelator associated with the cytoplasmic membrane of iron-rich cells (4). Known as the membrane associated iron chelator (MAIC), the compound is extracted from membranes with ethanol, and in earlier studies, isolated on thinlayer chromatograms.…”
Section: Introductionmentioning
confidence: 99%
“…Entrance pathways for these compounds remain unknown. Finally, in addition to these well-demonstrated iron transport systems, other hypothetical methods could involve, for example, membrane-associated iron chelators (Royt, 1988) or even less-defined, lowaffinity systems (Neilands et ai., 1987) to explain the ability of bacteria to grow well in an iron-rich environment without apparently producing any siderophores.…”
Section: Iron Uptake From Other Iron Sourcesmentioning
confidence: 99%
“…Many microorganisms are also able to utilize the Fe3" complexes of siderophores which they have not synthesized (8). The importance of Fe is reflected by the number of mechanisms developed by microorganisms for its acquisition, which include a membrane-bound chelator (31), reduction of Fe chelates (10,19), and an unknown mechanism in Serratia marcescens (38) in addition to those already mentioned.…”
mentioning
confidence: 99%