1966
DOI: 10.1016/0003-9861(66)90384-5
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Isolation of 5-hydroxyuridine (iso-barbituridine) from yeast ribonucleic acids

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Cited by 18 publications
(3 citation statements)
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“…3) was also submitted to cold and 3H-postlabel ing analysis. However, ho5U is rather unstable during the processes of column and thin layer chromatographies (23) and desalting procedure and also oxidation-reduction during postlabeling analysis. Therefore ho5U was only obtained in detectable amounts when ho5U-containing tRNA was directly analyzed.…”
Section: Nd Trnavoimentioning
confidence: 99%
“…3) was also submitted to cold and 3H-postlabel ing analysis. However, ho5U is rather unstable during the processes of column and thin layer chromatographies (23) and desalting procedure and also oxidation-reduction during postlabeling analysis. Therefore ho5U was only obtained in detectable amounts when ho5U-containing tRNA was directly analyzed.…”
Section: Nd Trnavoimentioning
confidence: 99%
“…However, as soon as the CD ring is open, β -amylase will rapidly degrade the linear oligosaccharides to G1, if the substrate contains an even number of glucose units, or to G2 plus G3 and glucose if the oligosaccharide contains an odd number of units [74] . The γ -CD was treated with crystalline porcine pancreatic α -amylase together with a 60 -fold excess of crystalline sweetpotato β -amylase.…”
Section: Enzymatic Synthesis and Degradation Of Cyclodextrin 401mentioning
confidence: 99%
“…[8][9][10] The RNA analogue, 5-hydroxyuridine has been synthesized 11 and later isolated from yeast as a modified minor RNA nucleoside. 12 5-Hydroxy-2′-deoxyuridine (ho 5 dUrd) has been a subject of a number of computational and experimental investigations. ho 5 dUrd exists as a 5-hydroxy enol tautomer forming an intramolecular hydrogen bond with the carbonyl group in position 4 as evidenced by UV, X-ray data and computational studies.…”
Section: Introductionmentioning
confidence: 99%