“…Many factors affect the PC composition; potential factors influencing the PC include characteristics of the NPs (i.e., size, charge, and surface engineering), characteristics of the protein (i.e., molecular weight, isoelectric points, structure and folding), characteristics of the interaction (i.e., time, temperature, concentration), and the type of biological fluid (i.e., plasma, urine, tissue lysate, etc.) (Bohmert et al 2020;Tenzer et al 2013;Deng et al 2009;Vogt et al 2015;Hadjidemetriou et al 2015Hadjidemetriou et al , 2016Aggarwal et al 2009). The PC composition is also modulated by the separation technique used to recover NPs from the NP-biological fluid mixture, i.e., centrifugation, ultracentrifugation, magnetism, or chromatography (Bohmert et al 2020).…”