Isolation, identification and production of salmonella pullorum coloured antigen in Bangladesh for the rapid whole blood test

Hoque, M. M.; Biswas, H.; Loni, Rahman

doi:10.5713/ajas.1997.141

Cited by 10 publications

(5 citation statements)

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“…Similarly, an outbreak of FT occurred in commercial poultry in Denmark in 1992 (38). Fowl typhoid and PD are still common in many regions of the world, including Mexico, Central and South America, Africa and the Indian subcontinent (14,21,26,35,71,72,75,87,90,92,97,118,124,125). However, the frequency of outbreaks in other areas, such as Eastern Europe, Russia, the People's Republic of China, South-East Asia and New Zealand is unknown.…”

Section: Incidence and Distributionmentioning

confidence: 99%

Fowl typhoid and pullorum disease

Shivaprasad¹

2000

Rev. Sci. Tech. OIE

358

303

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Section: Incidence and Distributionmentioning

confidence: 99%

Fowl typhoid and pullorum disease

Shivaprasad¹

2000

Rev. Sci. Tech. OIE

358

303

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“…Poultry is emerging as an important agribusiness started practically during eighties (Hoque, 1997). The present population of poultry is estimated to be 262.62 million including 221.39 million of chicken and 41.23 million of ducks (DLS, 2009).…”

Section: Introductionmentioning

confidence: 99%

“…Presence of bacteria in the poultry environment occurs through poultry feed, egg and air of poultry house (Saleh et al, 2003). Salmonellosis is one of the most important bacterial disease in poultry industry that can transmit vertically and cause heavy economic loss through mortality and reduced productivity (Begum et al, 1993;Hoque et al, 1997;Kabir, 2010). It is potentially responsible for various pathogenic processes in man and animals including poultry (Freeman, 1985).Escherichia coli causing colibacillosis are of the most important infectious diseases of poultry (Kabir et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Characterization of bacterial pathogens from egg shell, egg yolk, feed and air samples of poultry houses

Parveen

Rahman

Fakhruzzaman

et al. 2017

Asian J. Med. Biol. Res

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This study was selected to find out the bacterial pathogens in egg yolk, egg shell, feed and air samples of poultry houses at Dinajpur district in Bangladesh with isolation, identification and characterization of bacterial pathogens present in those samples. For this study, a total of 147 samples comprising egg shell (36), egg yolk (36), feed (45) and air (30) were collected during the period from January to May, 2012 and the collected samples were then examined for the bacteriological study by using cultural, morphological and biochemical techniques. On the basis of their cultural, morphological and biochemical properties the isolated organisms were identified as Escherichia coli, Staphylococcus spp., Salmonella serovars and Bacillus spp. In this study it was observed that out of 147 samples a total of 51 were identified as bacterial pathogens in which egg shell containing 10 (27.78%), egg yolk 11 (30.56%), feed 20 (44.44%) and air 10 (33.33%) respectively. In this study it was also observed that the highest prevalence of bacterial pathogens in feed samples (44.44%) in comparison with egg shell (27.78%), egg yolk (30.56%) and air samples (33.33%). In this study it was demonstrated that out of four (04) pathogens Escherichia coli was more abundant (39.21%) in the layer house and its environment in comparison with Staphylococcus spp. (25.49%), Salmonella (23.52%) and Bacillus spp. (11.76%) respectively.

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“…The contribution of commercial strain of chicken and village poultry was 50:50 in egg production while for meat production it was 60:40 in Bangladesh (Bhuiyan, 2011). The major constraints of village poultry production are enlisted as various diseases, poor husbandry and shortage of feed, all of which hamper the optimal performance of the poultry production in Bangladesh (Haque et al, 1996).…”

Section: Introductionmentioning

confidence: 99%

Prevalence of some common bacterial diseases in commercial poultry farm

Halder

Das

Nath

et al. 2021

Ukr. Jour. of Vet. and Agr. Sci.

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Bacterial disease of poultry is one of the major constraints to the expansion of poultry industry. The study was undertaken to investigate some common bacterial diseases in commercial poultry farm. A total of 100 sick and dead chickens (67 broilers, 26 layers and 7 sonali) were collected from different poultry farms which were subjected to postmortem examination for tentative diagnosis. After the post-mortem examination, out of 100 collected dead chickens, bacterial diseases were confirmed 58 %. Among them 52 % of the chickens were diagnosed tentatively to be the case of colibacillosis, 4 % salmonellosis, and 2 % of fowl cholera. In post-mortem examination, some pathological lesions like: omphalitis, fibrinopurulent fluid accumulation in peritoneal cavity, air sacculitis, pericarditis and perihepatitis, extreme congestion and septicemia in intestine for colibacillosis infection; unabsorbed yolk mass, bronze discoloration and friable liver, hemorrhages in spleen, misshaped ova for salmonellosis as well as swollen and hardening of comb, congestion of skin, multiple pin point pale color necrotic lesion on liver, pin point hemorrhage on fat muscle of heart were observed for fowl cholera infection. Hence, this study will definitely help to perceive the prevalence of common bacterial diseases like colibacillosis, salmonellosis and fowl cholera infection in commercial poultry farm.

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Isolation, identification and production of salmonella pullorum coloured antigen in Bangladesh for the rapid whole blood test

Cited by 10 publications

References 0 publications

Fowl typhoid and pullorum disease

Fowl typhoid and pullorum disease

Characterization of bacterial pathogens from egg shell, egg yolk, feed and air samples of poultry houses

Prevalence of some common bacterial diseases in commercial poultry farm

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