2011
DOI: 10.1007/s12010-011-9188-0
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Isolation, Identification and Optimization of a New Extracellular Lipase Producing Strain of Rhizopus sp.

Abstract: A lipolytic mesophilic fungus which produces lipase extracellularly was isolated from soil. Based on ITS1-5.8S-ITS4 region sequences of ribosomal RNA, it was concluded that the isolate JK-1 belongs to genus Rhizopus and clades with Rhizopus oryzae. The present paper reports the screening, isolation, identification, and optimization of fermentation conditions for the production of lipase (EC 3.1.1.3). Culture conditions were optimized, and the highest lipase production was observed in basal medium with corn ste… Show more

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Cited by 16 publications
(12 citation statements)
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“…Enzyme production with relatively high activity is possible only after optimizing growth parameters. Optimization of the various nutritional and physical parameters is known to significantly increase product yield, as culture environment is known to have a dramatic influence on enzyme production [55]. By providing the suitable cultural conditions, yield of the enzyme can be enhanced several folds.…”
Section: Resultsmentioning
confidence: 99%
“…Enzyme production with relatively high activity is possible only after optimizing growth parameters. Optimization of the various nutritional and physical parameters is known to significantly increase product yield, as culture environment is known to have a dramatic influence on enzyme production [55]. By providing the suitable cultural conditions, yield of the enzyme can be enhanced several folds.…”
Section: Resultsmentioning
confidence: 99%
“…They are present in plants and animals, as well as in a number of microorganisms. However, for industrial applications, microbial, that is, bacterial , yeast , and fungal , lipases are mainly exploited because of their easy extraction and their potential for an unlimited modification of culture conditions.…”
Section: Introductionmentioning
confidence: 99%
“…They are present in plants and animals, as well as in a number of microorganisms. However, for industrial applications, microbial, that is, bacterial [1], yeast [2,3], and fungal [4,5], lipases are mainly exploited because of their easy extraction and their potential for an unlimited modification of culture conditions. Because of their widely diversified enzymatic properties, in particular, the ability to perform enantioselective hydrolytic reactions and formation of a wide range of esters and amide bonds, microbial lipases seem to be very attractive for a number of industrial applications [6].…”
Section: Introductionmentioning
confidence: 99%
“…The significance of each coefficient was determined by Student's t ‐test and p ‐values, which are listed in Table . Larger the magnitude of t ‐value and smaller p ‐value, more significant is the corresponding coefficient . This implies that the values of factors having ‘ p ’ values lesser than 0.05 are statistically more significant.…”
Section: Multiple Responses Optimization and Model Buildingmentioning
confidence: 96%