2013
DOI: 10.1155/2013/728134
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Isolation, Identification, and Characterization of a CellulolyticBacillus amyloliquefaciensStrain SS35 from Rhinoceros Dung

Abstract: Cellulose hydrolyzing bacteria were isolated from rhinoceros dung and tested for clear zone formation around the colonies on the agar plates containing the medium amended with carboxymethylcellulose as a sole carbon source. Isolates were further screened on the basis of carboxymethylcellulase production in liquid medium. Out of 36 isolates, isolate no. 35 exhibited maximum enzyme activity of 0.079 U/mL and was selected for further identification by using conventional biochemical tests and phylogenetic analyses… Show more

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Cited by 74 publications
(48 citation statements)
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“…: JX674030) and gyrase A (GenBank accession no. : KF019284) gene . The medium composition and pH for CMCase production (as per optimization results of our previous study ) was: CMC–Na (19.0 g/L), yeast extract (8 g/L), peptone (2 g/L), K 2 HPO 4 (1 g/L), MgSO 4 ·7H 2 O (0.2 g/L), NaCl (1 g/L), pH = 5.6.…”
Section: Methodsmentioning
confidence: 99%
“…: JX674030) and gyrase A (GenBank accession no. : KF019284) gene . The medium composition and pH for CMCase production (as per optimization results of our previous study ) was: CMC–Na (19.0 g/L), yeast extract (8 g/L), peptone (2 g/L), K 2 HPO 4 (1 g/L), MgSO 4 ·7H 2 O (0.2 g/L), NaCl (1 g/L), pH = 5.6.…”
Section: Methodsmentioning
confidence: 99%
“…Carboxymethyl cellulose yeast extract agar (CYA) medium containing in L −1 ; yeast extract, 1 g; K 2 HPO 4 ·3H 2 O, 0.25 g; (NH 4 ) 2 SO 4 , 2.5 g; MgSO 4 · 7H 2 O, 0.125 g; NaCl, 0.1 g; FeSO 4 · 7H 2 O, 0.0025 g; MnSO 4 · 4H 2 O, 0.025 g and CMC, 10 g was used for assay of cellulase enzyme [39,40]. The media were constructed in 1 L of distilled water, the components were mixed well, and pH was adjusted to 7.2 as mentioned above.…”
Section: Enzymes Production By the Fungi Inactivated By Sc-comentioning
confidence: 99%
“…Culturable cellulolytic bacteria have been isolated from a wide array of environments ranging from soil, lakes [9], decomposing material [10], animal dung [11,12], rumen of ruminants and termite gut [13 -15], goldmines [16] and hot springs [17]. This clearly shows that bacteria have a wide range of natural habitats and this endows them with the capability of producing stable enzymes.…”
Section: Introductionmentioning
confidence: 99%