“…Lactococcus lactis species are industrially important microorganisms that are under strong selective pressure from the bacteriophages present in the dairy environment. These organisms were found to possess various Abi mechanisms, and the genes involved in 13 of them have been cloned and sequenced (Hill, 1993;Daly et al, 1996;Prevots et al, 1996;Deng et al, 1997;Emond et al, 1997;Su et al, 1997;Y.-M. Deng and N. W. Dunn, unpublished). However, the primary effects on phage development are presently known only for AbiA, AbiB and AbiD1 (Hill et al, 1991;Anba et al, 1995;Parreira et al, 1996;Dinsmore and Klaenhammer, 1997).…”