DOI: 10.17265/2159-5828/2018.04.002
View full text
Ek Sopheap, Yasuhiro Inatsu, Huon Thavrak, Buntong Borarin

Abstract: The objective of this study was to isolate Bacillus subtilis produced Bacteriocin from Khmer traditional fermented soybean to control the growth of pathogenic bacteria from 120 SIENG samples from 9 different local open markets in Phnom Penh, 1 local open market and 2 local producers in Kandal province in Cambodia. 119 out of 120 samples were positive with Bacillus subtilis strains. Fifteen of these isolated strains exhibited antimicrobial activity to Lactobacillus plantarum by agar well diffusion assay and one…

expand abstract