2024
DOI: 10.1016/j.lwt.2024.116383
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Isolation, characterization and application of a novel polyvalent bacteriophage SF02 for the control of Salmonella and Escherichia coli O157:H7 in foods

Peng-Fei Hou,
Ren-Jie Tang,
Jing Huang
et al.
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