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2016
DOI: 10.5812/jjm.37897
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Isolation, Antimicrobial Susceptibility Profile and Detection of Sul1, blaTEM, and blaSHV in Amoxicillin-Clavulanate-Resistant Bacteria Isolated From Retail Sausages in Kampar, Malaysia

Abstract: BackgroundDue to the overuse of antibiotics in livestock as a growth-promoting agent, the emergence of multi-antibiotic resistant bacteria is becoming a concern.ObjectivesIn this study, we aimed to detect the presence and discover the molecular determinants of foodborne bacteria in retail sausages resistant towards the antibacterial agent amoxicillin-clavulanate.MethodsTwo grams of sausages were chopped into small pieces and transferred into sterile Luria-Bertani (LB) enrichment broths overnight before they we… Show more

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Cited by 13 publications
(9 citation statements)
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References 39 publications
(37 reference statements)
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“…bla TEM was detected in 40% of the isolates while the least detected ESBL was bla CTX-M (20%). This study is in agreement with other authors [ 49 , 50 ]. Together, these statistics suggest successful dissemination of the ESBL-encoding genes universally.…”
Section: Discussionsupporting
confidence: 94%
“…bla TEM was detected in 40% of the isolates while the least detected ESBL was bla CTX-M (20%). This study is in agreement with other authors [ 49 , 50 ]. Together, these statistics suggest successful dissemination of the ESBL-encoding genes universally.…”
Section: Discussionsupporting
confidence: 94%
“…The genera Elizabethkingia are aerobic, non-fermenting, non-motile, catalase-positive, oxidase-positive, indole-positive, and Gram-negative bacilli widely distributed in soil, mosquitoes, plants, fresh and marine fish [ 30 , 75 ], food products [ 76 ], hospital settings [ 77 ], stagnant water, inland wetlands, and rivers [ 33 ]. Due to their biofilm-forming ability [ 63 ], they have been isolated from sinks and taps where they colonize the most, leading to nosocomial and community infections [ 78 ] ( Table 1 ).…”
Section: Sources Of Isolation and Transmissionmentioning
confidence: 99%
“…The majority of isolated strains showed the highest resistance pattern against amoxicillin–clavulanate followed by ampicillin. Amoxicillin–clavulanate-resistant bacteria were also reported from retail sausage in Malaysia which exhibited 100% resistance along with penicillin followed by ampicillin (83.3%) and cefotaxime (71.4%) ( Tew et al, 2016 ). The increasing prevalence of amoxicillin–clavulanate resistance has been reported due to the continued spread of β-lactamase-mediated resistance ( White et al, 2004 ).…”
Section: Discussionmentioning
confidence: 99%