Geranylgeranyl diphosphate synthase (GGPPS), a member of the short-chain isoprenyl diphosphate synthase family, catalyzes the consecutive condensation of three molecules of isopentenyl diphosphate (IPP) with dimethylallyl diphosphate (DMAPP) to give a C 20 compound which is a precursor to diterpenes, carotenoids and chlorophylls.1,2) Meanwhile, farnesyl diphosphate synthase (FPPS) produces a C 15 compound which is utilized as a precursor in the biosynthesis of sesquiterpenes, steroids and farnesylated proteins, and geranyl diphosphate synthase (GPPS) produces geranyl diphosphate (C 10 ), the key precursor of monoterpene biosynthesis.
3)Genes encoding GPPS, FPPS and GGPPS have been isolated from various organisms. Sequence comparison of these enzymes revealed several conserved regions including two aspartate-rich DDXX(XX)D motifs. [4][5][6] X-ray crystallography study of an avian FPPS revealed that these two aspartate rich-motifs, which are located on opposite walls of a large central active-site cavity, act as binding sites for the metal ions that form complexes with the diphosphate moieties of the two substrates.7) Site-directed mutagenesis and crystallographic studies also indicated that the amino acids in the region around the first aspartate-rich motif (FARM) are essential in determining the ultimate length of the product polyisoprenoid chain. Hence, replacement of Phe-112 and Phe-113, situated at the fifth and fourth amino acid upstream to FARM in the avian FPPS, with smaller side chain amino acids gave FPPS mutants that synthesized longer polyisoprenoid products than FPP.8) Further, in both cases of bacillus FPPS 9) and archaeal GGPPS, 10) replacements of the aromatic amino acid situated at the fifth amino acid before FARM to a non-aromatic amino acid caused a change of the product specificity. The mutant enzymes were able to catalyze consecutive condensations beyond the destined limit of the original enzymes, and the chain lengths of their final products were dependent on the bulk of the side chain of the substituted amino acid.11) On the basis of these mutation studies, 12) it was proposed that the mechanism of the product length determination in eukaryotic FPPS is different from those of prokaryotic FPPS. In eukaryotic FPPS, both of the aromatic amino acids at the fourth and fifth positions before FARM directly block the chain elongation greater than C 15 and provide product specificity. In contrast, the product specificity of prokaryotic FPPS is determined by an aromatic amino acid at the fifth position before FARM and two amino acids inserted in FARM.Few studies, however, have been reported concerning what structural factor(s) determines the product chain length in plant GGPPSs. To this end, GGPPSs from two diterpene-producing plants, Scoparia dulcis and Croton sublyratus, were cloned, functionally expressed in Escherichia coli, 13) and the mutants were analyzed for product specificity. A comparison of amino acids around the FARMs of FPPSs and GGPPSs of plant origin revealed two distinctive points. Fi...