2019
DOI: 10.1007/s11033-019-04787-7
|View full text |Cite
|
Sign up to set email alerts
|

Isolation and screening of extracellular anticancer enzymes from halophilic and halotolerant bacteria from different saline environments in Iran

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
16
0
1

Year Published

2019
2019
2024
2024

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 29 publications
(23 citation statements)
references
References 41 publications
1
16
0
1
Order By: Relevance
“…The molecular weight of Halomonas meridiana Lglutaminase (57.0 kDa) estimated by the SDS-PAGE analysis varied depending on the microbial enzyme source-Bacillus subtilis OHEM11 (54.8 kDa) [37], Bacillus cereus LC13 (35.0 kDa) [38], and Streptomyces canarius FR (44.0 kDa) [43]. The optimum temperature and pH for L-glutaminase activity was comparable to the physiological situation of the human body [16], where the high activity and stability occurred at pH values of 8.0 and 9.0, respectively, with maximum activity at 37 • C and complete thermal stability at about 72 • C for 1 h. The alkaline character of the L-glutaminase confirms its carcinostatic behavior because it is considered the main physiological effect for anti-tumor activity [37]. The results were comparable with L-glutaminase produced by the optimal activity of Bacillus cereus LC13 at pH 7.0 and 37 • C [38], and the maximal activity of Streptomyces canarius FR L-glutaminase at pH 8.0 at 40 • C and its stability at a wide range of pH from 5.0-11.0 and thermal stability up to 60 • C [43].…”
Section: Discussionmentioning
confidence: 98%
See 2 more Smart Citations
“…The molecular weight of Halomonas meridiana Lglutaminase (57.0 kDa) estimated by the SDS-PAGE analysis varied depending on the microbial enzyme source-Bacillus subtilis OHEM11 (54.8 kDa) [37], Bacillus cereus LC13 (35.0 kDa) [38], and Streptomyces canarius FR (44.0 kDa) [43]. The optimum temperature and pH for L-glutaminase activity was comparable to the physiological situation of the human body [16], where the high activity and stability occurred at pH values of 8.0 and 9.0, respectively, with maximum activity at 37 • C and complete thermal stability at about 72 • C for 1 h. The alkaline character of the L-glutaminase confirms its carcinostatic behavior because it is considered the main physiological effect for anti-tumor activity [37]. The results were comparable with L-glutaminase produced by the optimal activity of Bacillus cereus LC13 at pH 7.0 and 37 • C [38], and the maximal activity of Streptomyces canarius FR L-glutaminase at pH 8.0 at 40 • C and its stability at a wide range of pH from 5.0-11.0 and thermal stability up to 60 • C [43].…”
Section: Discussionmentioning
confidence: 98%
“…Various marine bacterial strains producing L-glutaminase were isolated from marine habitats and identified based on 16S rRNAs such as Bacillus subtilis [23], Bacillus cereus MTCC 1305 [14], Aeromonas veronii [24], Providencia sp. [25], Acinetobacter calcoaceticus PJB1 [19], and Halomonas [16]. The enzyme productivity of L-glutaminase by Halomonas meridiana increased 2.68-fold after the optimization of the fermentation process.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…In another study, it was reported that from 110 halophilic strains isolated from different saline environments of Iran, a total of 29, four, and two strains produced anticancer enzymes including l-asparaginase, l-glutaminase, and l-arginase, respectively. These strains belonged to the genera Bacillus, Dietzia, Halobacillus, Rhodococcus, Paenibacillus, and Planococcus, as Gram-positive bacteria, and Pseudomonas, Marinobacter, Halomonas, Idiomarina, Vibrio, and Stappia as Gram-negative bacteria [123]. From these strains, the anti-cancer activity of a novel recombinant l-asparaginase enzyme produced by Halomonas elongata strain IBRC M10216 was assayed against human lymphoblastic and myeloid leukemia cell lines, Jurkat and U937 (Table 4).…”
Section: Bacteriamentioning
confidence: 99%
“… Marinobacter is an abundant taxon widely distributed in various salty environments, such as seawater [1], marine sediment [2], tidal flat [3], marine oil well [4], marine animal and alga [5, 6], salty industrial wastewater [7], coastal saltern [8], sea sand [9], saline soil [10] and salt lake [11]. Marinobacter strains have aroused interest because of their characteristics and potential for denitrification [12], algicidal activity [13], degrading hydrocarbons and polycyclic aromatic hydrocarbons (PAHs) [14, 15], and producing enzymes [16], surfactants [17], antioxidants [18], polyunsaturated fatty acids (PUFAs) [19], esters and wax [20, 21].…”
Section: Full-textmentioning
confidence: 99%