2022
DOI: 10.3791/63445
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Isolation and Screening from Soil Biodiversity for Fungi Involved in the Degradation of Recalcitrant Materials

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“…The soil used was collected from the Integral Nature Reserve Soil “Bosco Siro Negri”, located in a small strip of the Po Valley near the district of Pavia (Italy, PV, 45° 21′ 03.49″ N; 9° 05′ 78.16″ E; 65 m.a.s.l.). The fungal strains from this isolation campaign were subjected to growth tests on different plastic powders (PET, polyvinyl chloride (PVC), high density polyethylene (HDPE), polystyrene (PS), and polyurethane (PUR)), according to Temporiti et al 62 . Moreover, the strains were screened for the production of the main enzymes involved in plastic degradation, such as laccases, lignocellulolytic enzymes, esterases, and cutinases.…”
Section: Methodsmentioning
confidence: 99%
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“…The soil used was collected from the Integral Nature Reserve Soil “Bosco Siro Negri”, located in a small strip of the Po Valley near the district of Pavia (Italy, PV, 45° 21′ 03.49″ N; 9° 05′ 78.16″ E; 65 m.a.s.l.). The fungal strains from this isolation campaign were subjected to growth tests on different plastic powders (PET, polyvinyl chloride (PVC), high density polyethylene (HDPE), polystyrene (PS), and polyurethane (PUR)), according to Temporiti et al 62 . Moreover, the strains were screened for the production of the main enzymes involved in plastic degradation, such as laccases, lignocellulolytic enzymes, esterases, and cutinases.…”
Section: Methodsmentioning
confidence: 99%
“…Moreover, the strains were screened for the production of the main enzymes involved in plastic degradation, such as laccases, lignocellulolytic enzymes, esterases, and cutinases. The qualitative enzyme assays for laccases, lignocellulolytic enzymes and esterases were performed according to Temporiti et al 62 , while cutinases test was performed mixing NaNO 3 (3 g/L), K 2 HPO 4 (1 g/L), KCl (0.5 g/L), FeSO 4 .7H 2 O (0.01 g/L), 1% w/v flaxseed oil, phenol red (25 mg/L), and agar (17 g/L). These assays allowed the qualitative evaluation of the enzymatic activity intensity through the colour turning of the medium or particulate precipitation.…”
Section: Methodsmentioning
confidence: 99%