Isolation and quantitative determination of ergosterol peroxide in various edible mushroom species

Laetiporus sulphureus (Bull.: Fr.) Murr. as Food as Medicine

“…The component was identified as 6-((2E, 6E)-3, 7-dimethyldeca-2, 6-dienyl)-7-hydroxy-5-methoxy-4-methylphtanlan-1-one, although its medicinal potentials remain unexplored. 33 Krzyczkowski et al (2009) have isolated ergosterol peroxide from mycelia of the macrofungi without investigating on any activity. 34 Another biologically undetermined component is N-Phenethylhexadecanamide isolated from methanol extract of fruiting bodies.…”

“…33 Krzyczkowski et al (2009) have isolated ergosterol peroxide from mycelia of the macrofungi without investigating on any activity. 34 Another biologically undetermined component is N-Phenethylhexadecanamide isolated from methanol extract of fruiting bodies. 35 Alquini et al (2004) isolated, purified and structurally characterized two main polysaccharides from this basidiomycetous fungus.…”

Constituents isolated from Cordyceps militaris suppress enhanced inflammatory mediator's production and human cancer cell proliferation

“…The structures of compounds 1-4 and 7-10 ( Fig. 1) were determined by spectroscopic analysis and by comparison of the spectral data with those of published values (Chang et al, 2001;Yue et al, 2008;Krzyczkowski et al, 2009). The structure identification of compounds 5 and 6 was under progress.…”

Solid State Cultivation of Hericium erinaceus Biomass and Erinacine: A Production

“…Krzyczkowski et al [18] developed an isocratic HPLC method for quantitative determination of erinacine A [17]. Erinacine A was described in the form of white crystals [6] and yellow amorphous powder with the melting point of 72-74°C [18,19].…”