This work is focused on the production of steryl esters by enzymatic esterification of free fatty acids and sterols present in deodorizer distillates. The enzyme selected, a Candida rugosa lipase, is shown to be able to synthesize steryl esters with a yield of 80%, after 24 h, under optimized conditions. These conditions were determined after studying the influence of various reaction parameters such as enzyme concentration, initial water activity in the reaction medium, and initial free fatty acid:sterol molar ratio (FFA:S), at a fixed temperature of 40°C. The optimal enzyme concentration was found to be 0.5% (w/w), which results from a compromise between the yield of steryl esters formation and the period of time to perform such a task, set as 24 h. The optimal water activity in the reaction medium was found to be in the range between 0.45 and 0.60. The influence of the substrate molar ratio (FFA:S) was also studied, and a minimal ratio of 6:1 was found to be the best. A kinetic mathematical model was established in order to describe the transient state of the reaction system during the enzymatic reaction, as well as to determine the respective kinetic constants, which can be used to predict the evolvement of the composition of the reaction mixture.
' INTRODUCTIONRecent efforts from industry to achieve better and improved methods for recovery and purification of phytosterols are related to the growth of the health food market, particularly due to the widespread dissemination of functional food. 1 In this context, the valorization of byproduct streams rich in bioactive compounds is economically very interesting.Deodorizer distillate is a byproduct stream formed in the last step of the refining process of vegetable oils. It consists of the deodorization of the oil for removal of compounds responsible for bad taste and odor (aldehydes and ketones), pesticides, herbicides, and polycyclic aromatic hydrocarbons (PAH). Due to the operating conditions used in this steam-stripping distillation, the resulting distillate also contains sterols (S), tocopherols (TOC), squalene (Squal), free fatty acids (FFA), triglycerides (TG), diglycerides (DG), monoglycerides (MG), and steryl esters (SE). [2][3][4] Phytosterols have been found to be effective in lowering plasma cholesterol concentrations and prevention of cardiovascular diseases, 5,6 while tocopherols, which are physiologically active as vitamin E, are natural antioxidants that have an important role in the protection of fats and oils from oxidation. 7,8 Despite previous efforts, 9-18 the valorization of deodorizer distillates still remains a challenge since the recovery and purification yields of the target compounds are not satisfactory. A high content of pesticides has been found in deodorizer distillates, 19 making their valorization dependent on the removal of pesticides, due to stringent legislation in the majority of countries concerning the pesticide content in food additives. 3 It is important to note that none of the works referred to indicate the content in pe...