1978
DOI: 10.1128/jvi.27.1.182-192.1978
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Isolation and preliminary characterization of temperature-sensitive mutants of encephalomyocarditis virus

Abstract: Thirty temperature-sensitive mutants of encephalomyocarditis virus have been isolated and partially characterized. Fifteen of these mutants are phenotypically RNA+, thirteen are RNA-, and two are RNA. Six RNA' mutants, one RNAmutant, and one RNA' mutant have virions which are more thermosensitive at tion time of 20 to 24 h and were maintained at a cell 182

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Cited by 9 publications
(11 citation statements)
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“…The results seen after cell-free translation of wild-type and mutant RNA at 38°C (Fig. 1) were analogous to the results obtained in vivo at 39.5°C with EMC wild-type virus and these mutants (17). Cell-free translation of RNA isolated from other cleavage-defective mutants gave similar protein profiles after translation at 37 or 38°C.…”
Section: Resultssupporting
confidence: 79%
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“…The results seen after cell-free translation of wild-type and mutant RNA at 38°C (Fig. 1) were analogous to the results obtained in vivo at 39.5°C with EMC wild-type virus and these mutants (17). Cell-free translation of RNA isolated from other cleavage-defective mutants gave similar protein profiles after translation at 37 or 38°C.…”
Section: Resultssupporting
confidence: 79%
“…If the cleavage-defective mutant viral RNA codes for the synthesis of temperature-sensitive capsid precursors, we would expect the following results with in vitro proteolysis experiments: (i) the mutant viral protease should cleave wild-type capsid precursors as completely as wild-type viral protease is capable of cleaving these precursors; and (ii) wild-type viral protease should not cleave mutant capsid precursors as completely as it is capable of cleaving wild-type capsid precursors. Our results indicate that seven of the cleavagedefective mutants previously characterized, temperature-sensitive (ts) mutants ts2, ts3, tslS, ts54, ts83, and tslOO (17), have capsid precursors which are temperature sensitive.…”
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confidence: 71%
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