“…[4]. Currently, a huge numbers of polysaccharides have been isolated from various commonly available plant sources [5][6][7][8][9][10][11][12]. These plant polysaccharides have been used as potential pharmaceutical excipients in tablets, capsules, matrix-controlled systems, microparticles, nanoparticles, ophthalmic preparations, gels, creams, emulsions, suspensions, etc.…”