2013
DOI: 10.1016/j.carbpol.2013.04.002
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Isolation and partial characterization of delayed releasing starches of Colocasia species from Jharkhand, India

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Cited by 41 publications
(46 citation statements)
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“…[4]. Currently, a huge numbers of polysaccharides have been isolated from various commonly available plant sources [5][6][7][8][9][10][11][12]. These plant polysaccharides have been used as potential pharmaceutical excipients in tablets, capsules, matrix-controlled systems, microparticles, nanoparticles, ophthalmic preparations, gels, creams, emulsions, suspensions, etc.…”
Section: Introductionmentioning
confidence: 99%
“…[4]. Currently, a huge numbers of polysaccharides have been isolated from various commonly available plant sources [5][6][7][8][9][10][11][12]. These plant polysaccharides have been used as potential pharmaceutical excipients in tablets, capsules, matrix-controlled systems, microparticles, nanoparticles, ophthalmic preparations, gels, creams, emulsions, suspensions, etc.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, the particle shape and size may have an influence in the packing down behavior of materials during die filling and compression. The particle size and shape of the starch may be responsible for the density values [13,34]. The Carr's index was found as 22.77 for KNSS.…”
Section: Micromeritic Propertiesmentioning
confidence: 98%
“…The clear solution obtained was filtered into a 100 mL standard volumetric flask and made up to the volume with Millipore water. The mineral contents were estimated using this solution [13].…”
Section: Fourier-transformation Infrared Spectroscopymentioning
confidence: 99%
“…The process described by Deepika et al was used to determine the swelling and solubility power [9]. A 1% (w/v) suspension of CASG was weighed into a graduated centrifuge tube with distilled water.…”
Section: Swelling and Solubility Power Of Casgmentioning
confidence: 99%
“…A 2% CASG dispersion was prepared in distilled water according to the method of Deepika et al [9]. It was heated in a boiling-water bath for 30 min with continuous stirring.…”
Section: Paste Clarity Of Casgmentioning
confidence: 99%