2021
DOI: 10.30574/gscbps.2021.14.1.0421
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Isolation and optimization of the fermentation condition of cellulolytic microbial isolates from cassava waste water

Abstract: The study was conducted to isolate and identify cellulose producing microorganisms from cassava waste water. Cassava waste water sample was obtained from a cassava processing factory at Lokogoma town in Wushishi Local government area of Niger State. The microorganisms were isolated, identified and counted by standard microbiological methods. The mean bacteria count ranges from 6.8 x 103 cfu/mL-1 to 2.1 x 103 cfu/mL-1 while the fungi count ranges from 3.2 x 103 cfu/mL-1 to 1.2 x 103 cfu/mL-1. A total of eight (… Show more

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Cited by 5 publications
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“…Umeh et al 29 . and Gimba et al 30 . have reported that cellulase can be isolated from cassava wastewater.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Umeh et al 29 . and Gimba et al 30 . have reported that cellulase can be isolated from cassava wastewater.…”
Section: Resultsmentioning
confidence: 99%
“…Although cellulose was not degraded during the ensiling of substrates like rice straw 26 and orchardgrass, 27 the degradation of cellulose in the present study could be attributed to the longer duration of ensiling 24 and/or the presence of cellulose-degrading enzyme in the silage. 28 Umeh et al 29 and Gimba et al 30 have reported that cellulase can be isolated from cassava wastewater. Like hemicellulose-reducing enzymes, cellulose-reducing enzymes also perform better at mild acidic pH, 31 an indication of why there was a higher degradation of cellulose in the silages with CES than in the silage without the additive.…”
Section: Resultsmentioning
confidence: 99%