1980
DOI: 10.1016/0014-5793(80)81133-1
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Isolation and N‐terminal amino acid sequence of protein Z, A γ‐carboxyglutamic acid containing protein from bovine plasma

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Cited by 30 publications
(13 citation statements)
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“…We found, as noted by others for bovine Protein Z (4,6), that the use of an agarose-(as opposed to a dextran-) based ionexchange support was required for optimal separation of the Protein Z. The bars in Fig.…”
Section: Functional Assayssupporting
confidence: 69%
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“…We found, as noted by others for bovine Protein Z (4,6), that the use of an agarose-(as opposed to a dextran-) based ionexchange support was required for optimal separation of the Protein Z. The bars in Fig.…”
Section: Functional Assayssupporting
confidence: 69%
“…The amino acid composition of human Protein Z is shown in Table I, as is that previously published for bovine Protein Z (6). The NH2-terminal amino acid sequence is shown in Table II; for comparison, those of human Factors II, VII, IX, X, Protein C, Protein S, and bovine Protein Z (25)(26)(27)(28)(29)(30)(31) are also shown.…”
Section: Functional Assaysmentioning
confidence: 90%
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“…In 1977, Prowse and Esnouf (4) identified an additional vitamin K-dependent protein circulating in bovine plasma and named it protein Z (PZ). Initially thought to represent a single-chain form of bovine factor X, bovine PZ was later identified as a discrete Glacontaining protein (5,6). The human counterpart of bovine PZ was isolated in 1984 (7).…”
mentioning
confidence: 99%
“…Purification of bovine Factor X was carried out by adsorption on barium citrate followed by ion-exchange chromatography as described for the isolation of bovine protein Z (Petersen et al, 1980 The freeze-dried fractions were digested with trypsin [1:20 (w/w) in 0.1 M-ammonium acetate buffer, pH 5.2, overnight at 37°C] or pepsin [1:20 (w/w) in 2% (v/v) acetic acid, overnight at 37°C]. Subdigests were carried out on isolated peptides with the following enzymes and conditions: trypsin (as above), thermolysin (in 10 mmCaCl2/100 mM-pyridinium acetate buffer, pH 6.5, 3-16 h at 37°C) or staphylococcal proteinase (in 100 mMammonium acetate buffer, pH 4.0, overnight at 37°C).…”
Section: Materials and Methods Materialsmentioning
confidence: 99%