2014
DOI: 10.11625/kjoa.2014.22.4.743
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Isolation and Morphological Identification of Fresh Water Green Algae from Organic Farming Habitats in Korea

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Cited by 7 publications
(7 citation statements)
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“…The Chlorella strain used in this study was Chlorella fusca CHK0059 isolated from an organic rice paddy field before being cultured to purify in our laboratory [ 21 ]. The culture of chlorella was prepared by adding 5 ml of chlorella exclusive culture medium (F & B Nature Co. Ltd., Korea) modified with Bold’s basal media and BG11 media [ 21 ] to 8 L of commercial mineral water, and then inoculating uncontaminated C. fusca using “the chlorella farmer’s self-light incubator” at the farmer’s greenhouse in Nonsan. After inoculation, artificial light was irradiated over the chlorella at more than 2,000 lux, approximately equal to sunlight at 28~30°C, while air was blown over 5 L/min using a home bubble generator.…”
Section: Methodsmentioning
confidence: 99%
“…The Chlorella strain used in this study was Chlorella fusca CHK0059 isolated from an organic rice paddy field before being cultured to purify in our laboratory [ 21 ]. The culture of chlorella was prepared by adding 5 ml of chlorella exclusive culture medium (F & B Nature Co. Ltd., Korea) modified with Bold’s basal media and BG11 media [ 21 ] to 8 L of commercial mineral water, and then inoculating uncontaminated C. fusca using “the chlorella farmer’s self-light incubator” at the farmer’s greenhouse in Nonsan. After inoculation, artificial light was irradiated over the chlorella at more than 2,000 lux, approximately equal to sunlight at 28~30°C, while air was blown over 5 L/min using a home bubble generator.…”
Section: Methodsmentioning
confidence: 99%
“…It has also been found that Chlorella extracts contain cytokinin, which could be the reason for the increase in photosynthetic biomass [13]. A morpho-biometric study was conducted on lettuce seedlings by monitoring their chlorophyll, carotenoid, and total protein levels after application of chlorella extracts, foliar sprays, and root drenches [14,15]. According to the results, Chlorella extract significantly increased the dry matter, chlorophyll, carotenoid, and protein contents in lettuce seedlings [14].…”
Section: Resultsmentioning
confidence: 99%
“…The Chlorella vulgaris was separately cultivated in Bold Basal culture medium (BBM) according to the method of Kim et al 30 Briefly, the strain of Chlorella vulgaris was placed in a control room at constant temperature (30 °C) for 6 days in a shaking incubator at the speed of 180 rpm, while the pH of the culture medium was 6.0. After seven days, the Chlorella was harvested when its dry biomass concentration was about 180 g/L in 7.5 L bench scale fermenter 29 .…”
Section: Methodsmentioning
confidence: 99%
“…The condensed ethanol extract was dried at ambient temperature before being placed in an airtight amber vial and kept at 4 °C in a desiccator. While using the extract, it was first solubilized with dimethyl sulfoxide (DMSO) and then Chlorella extracts were diluted with distilled water to a concentration of 0.4 mg/L 30 . The leaves of pepper seedlings were sprayed with extracts solution, whereas the untreated control plants were sprayed with distilled water.…”
Section: Methodsmentioning
confidence: 99%