2019
DOI: 10.1016/j.sciaf.2019.e00173
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Isolation and molecular characterization of citrobacter species in fruits and vegetables sold for consumption in ILE-IFE, Nigeria

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Cited by 7 publications
(3 citation statements)
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“…Gastrointestinal diseases linked to fresh produce has been associated with members of the family Enterobacteriaceae, most especially Citrobacter species [ 50 , 51 ]. The findings from the current study agree with the findings by [ 47 , 52 ] who reported that fresh produce has increasingly become recognized not only as significant reservoirs of foodborne pathogens but also for opportunistic pathogens. Opportunistic pathogens are mainly associated with nosocomial infections in immune-compromised and multi antibiotic-resistance [ 53 , 54 ].…”
Section: Discussionsupporting
confidence: 92%
“…Gastrointestinal diseases linked to fresh produce has been associated with members of the family Enterobacteriaceae, most especially Citrobacter species [ 50 , 51 ]. The findings from the current study agree with the findings by [ 47 , 52 ] who reported that fresh produce has increasingly become recognized not only as significant reservoirs of foodborne pathogens but also for opportunistic pathogens. Opportunistic pathogens are mainly associated with nosocomial infections in immune-compromised and multi antibiotic-resistance [ 53 , 54 ].…”
Section: Discussionsupporting
confidence: 92%
“…Citrobacter is mainly distributed in water, soil, and food. It is a common flora in humans and animals, and it is also an opportunistic pathogen [45]. When the body's resistance is reduced, it can cause a series of infections involving the body's intestine, respiratory tract, and blood.…”
Section: Discussionmentioning
confidence: 99%
“…Vegetables are commonly exposed to microbial contamination due to contact with soil, dust, untreated irrigation water, and handling during harvesting and postharvest processing ( 1 ). Citrobacter species are among the bacteria that have been found in vegetables ( 2 ). The widespread and improper use of antimicrobial agents has led to the rise of antimicrobial resistance and multidrug resistance (MDR) in bacteria, including Citrobacter species ( 3 , 4 ).…”
Section: Announcementmentioning
confidence: 99%