2020
DOI: 10.22207/jpam.14.1.48
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Isolation and Molecular Characterization of Rummelii Bacillus Stabekisii: An Efficient Protease Producing Bacterial Strain Identified from Environmental Waste Samples of Warangal District in Telangana

Abstract: The exploration of novel sources of commercially important enzymes is important due to the enormous industrial requirement. Modern isolation, screening and characterization techniques expedited such efforts. Protease is a highly specific and one of the most important primary enzymes having extensive industrial applications. It is being used in almost all the industrial sectors for one or the other hydrolyzing requirement.The aim of the present study was to isolate, screen, and performing molecular characteriza… Show more

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Cited by 2 publications
(2 citation statements)
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“…: http://doi.org/10.53550/EEC.2024.v30i02s.042 SHAIKH AND PATHADE S207 ered as positive for Lipase production. Relative enzyme activity (REA) was calculated using formula given below (Suresh et al, 2020) Diameter of zone of hydrolysis (mm) REA = Diameter of growth (mm)…”
Section: Screening Of Lipase Producing Organismsmentioning
confidence: 99%
“…: http://doi.org/10.53550/EEC.2024.v30i02s.042 SHAIKH AND PATHADE S207 ered as positive for Lipase production. Relative enzyme activity (REA) was calculated using formula given below (Suresh et al, 2020) Diameter of zone of hydrolysis (mm) REA = Diameter of growth (mm)…”
Section: Screening Of Lipase Producing Organismsmentioning
confidence: 99%
“…Extreme predominance of Lactococcus formosensis (70.9%) and Rumeliibacillus stabekisii (9.4%), which are both unique to P. muralis, probably partially compensates for the lack of diversity. Regarding their possible role in energy balance, Lactococcus as a member of lactic acid bacteria, can produce lactic acid and SCFAs with a proven positive effect on the energy metabolism of animals [66], whereas some strains of R. stabekisii are potent protease producers [67]. A better-balanced microbial consortium was supposed in D. praticola.…”
Section: Composition and Diversity Of Lizard Gut Microbiotamentioning
confidence: 99%