1979
DOI: 10.1111/j.1399-3054.1979.tb02606.x
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Isolation and Mobilization of Storage Proteins from Apple Shoot Bark

Abstract: Separation of the bark storage protein into three groups was achieved with minimal contamination from interfering cbromophores, using diethylaminoethyl cellulose column chromatography. Two of these groups were shown 10 contain neutral sugars in close association with the proteins. All three groups disappeared rapidly after the onset of growth. Polyacrylamide gel electrophoresis of the storage proteins showed the presence of eight prominent proteins. Ammo acid analysis of hydrolyzates of the proteins indicated … Show more

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Cited by 75 publications
(41 citation statements)
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“…The (31). O'Kennedy and Titus (14) have proposed two criteria that proteins must fulfill to be classified as a BSP: (a) they accumulate to high levels in dormant shoots and (b) they disappear during spring regrowth. The 32-kD BSP of poplar appears to fulfill these two criteria because it has been shown to accumulate in spherical organelles of the inner bark parenchyma during autumn and winter and decline during spring shoot growth (32).…”
Section: Discussionmentioning
confidence: 99%
“…The (31). O'Kennedy and Titus (14) have proposed two criteria that proteins must fulfill to be classified as a BSP: (a) they accumulate to high levels in dormant shoots and (b) they disappear during spring regrowth. The 32-kD BSP of poplar appears to fulfill these two criteria because it has been shown to accumulate in spherical organelles of the inner bark parenchyma during autumn and winter and decline during spring shoot growth (32).…”
Section: Discussionmentioning
confidence: 99%
“…Recently, a group ofproteins termed BSPs2 has been shown to accumulate in the bark tissue of a number of temperate woody plants during autumn and winter and decline during spring shoot growth (14,15,32). These proteins are sequestered in protein storage vacuoles ofthe inner bark parenchyma during autumn and winter (7,8,32).…”
mentioning
confidence: 99%
“…proteins have been identified in the bark of Malus (8,16), Sambucus (14), Robinia (14), Acer (18,25), Salix (25), and Populus (4,20,25). These proteins accumulate during late summer or early autumn and are highly abundant throughout the winter.…”
mentioning
confidence: 99%