Isolation and in vitro assessment of chicken gut microbes for probiotic potential
Fatima Shahbaz,
Fatima Muccee,
Aansa Shahab
et al.
Abstract:Poultry production occupies an important place in the economy of any country. High broiler production in recent years has badly affected its profitability due to bad feed quality, excessive use of chemotherapeutic agents, emergence of diverse pathogens, and the deficiencies in management practices during rearing cycle. Microbiological improvement of the meat quality using potential probiotics can be beneficial for broiler farming. Present study was initiated to isolate chicken gastrointestinal tract (GIT) bact… Show more
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