Iranian J Nutr Sci Food Technol
 2021
DOI: 10.52547/nsft.16.1.133
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Isolation and Identification of Lactobacillus Strains from Behbahan Local Cheeses and Investigation of Technological and Antimicrobial Properties of These Strains against Major Food Pathogens

Behrooz Alizadeh Behbahani1,
Mohammad Noshad2
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