“…Besides these four major post-modification reactions, flavonoids are found to be modified by other diverse reactions in whole cell biotransformation while using microbial cells mainly fungi or actinomycetes. Those postmodification reactions are dehydroxylation (Lin et al, 2014), deglycosylation (Dajanta et al, 2009;You et al, 2010;Liu et al, 2013, Lin et al, 2014), hydrogenation (Correa et al, 2011Stompor et al, 2013), halogenation (Xiang et al, 2010), and sulfation (Ibrahim et al, 2010;Araujo et al, 2013). These post-modifications of flavonoids are still understudied and require extensive exploitation.…”