“…Hellio, Pons, Beaupoil, Bourgougnon and Le Gal (2002) and Subramanian, Ross and MacKinnon (2008) compared antibacterial activities in the epidermal mucus extracts of several fish species from the North Atlantic. Histone H2A, and chromosomal protein-derived oncorhyncins I, II, III from Oncorhynchus mykiss (Fernandes, Kemp, Molle & Smith 2002;Fernandes, Saint, Kemp & Smith 2003;Fernandes, Molle, Kemp & Smith 2004), histone H2B and various ribosomal proteins from Gadus morhua (Bergsson, Agerberth, Jornvall & Gudmundsson 2005), myxinidin from Myxine glutinosa (Subramanian, Ross & MacKinnon 2009), pelteobagrin from Pelteobagrus fulvidraco (Su 2011) and AJN-10 from Anguilla japonica (Liang, Guan, Huang & Xu 2011) have been purified and found potent antibacterial agents acting as a defence component over the body of fish. Many of the fish antimicrobial peptides have high sequence homology to segments of other proteins (particularly histone or histone-like molecules) indicating that they may in fact be cleavage products of larger molecules.…”