“…have been widely found in various environments. Some species of Bacillus are pathogenic (e.g., B. cereus ), probiotics (e.g., B. clausii , B. subtilis , B. licheniformis ), endophytic (with the ability to produce the plant hormone indole-3-acetic acid or IAA; e.g., B. altitudinis , B. paramycoides , B. tequilensis ), and antimicrobial (e.g., B. niacin , B. mobilis ) [ 52 , 53 , 54 , 55 , 56 ]. Staphylococcus spp., Macrococcus spp., and Micrococcus spp.…”