Lobsters were fed cadmium-rich oysters for 28 days, and the induction of cadmium metallothionein and its relation to concentrations of cadmium, copper, and zinc in the digestive gland and gills was determined.A portion of the tissues also was retained for determining the cytosolic distribution of these metals by gel filtration and ion-exchange chromatography. The digestive gland contained a majority of the cadmium, copper, and zinc, and both cadmium and zinc were actively accumulated from the oysters. Gel chromatography of the digestive gland cytosol showed that initially cadmium and zinc were bound to macromolecules with molecular weights of > 70,000, -45,000 and < 5000, and for copper > 70,000, 10,000-7,000, and < 5000. Therefore, only copper was bound to a protein with a molecular weight in the range of metallothionein (i.e., 10,000-7,000). However, after feeding on cadmium-laden oysters for 28 days, both cadmium and copper were bound to the metallothioneinlike protein. Further purification ofthe cadmium/copper protein by ion-exchange chromatography showed that a large portion of the copper and all of the cadmium did not bind to DEAE-Sephacel. The induction of cadmium metallothionein in the digestive gland is correlated with tissue cadmium concentration. There is, however, a tissue threshold concentration of cadmium of 80 to 100 1Lg Cd/g wet weight required for induction. Coincident with the induction of the cadmium metallothionein was a cytosolic redistribution of copper. The distribution of zinc was not affected.Crustaceans (1-6) and particularly the American lobster, Hornarus americanus (7,8), concentrate metals, such as cadmium, copper, and zinc in their digestive glands (i.e., hepatopancreas). In addition to being a possible direct hazard to the organism, these metals also may be hazardous to organisms that consume digestive glands of crustaceans, including man. In the case of the lobster, such a situation already has occurred near Belledune Harbor, New Brunswick, Canada (7,9). Here, digestive glands from local animals were shown to contain up to 203.7 ,ug/g wet weight of cadmium (9). These levels were considered a health hazard to the local population, who consumed the digestive gland. A similar situation also has occurred for blue crabs, Callinectes sapidus, (1,2) from the Hudson River, where animals from Foundry Cove had cadmium concentrations in the digestive glands of up to 20 ,ug/g wet weight.Because lobsters can accumulate large quantities of metals in the digestive gland, a physiologically active detoxification system must be present to sequester the accumulated metals, such as cadmium, copper, and zinc. It is, therefore, of interest to determine the chemical forms of these metals in the tissue. In our earlier research, we demonstrated that lobsters accumulate cadmium more efficiently from food than from water (8,10). Also the lobster has m etal-binding proteins in the diges-