Isolation and characterization of Zhihengliuella aestuarii B18 suppressing clubroot on Brassica juncea var. tumida Tsen

Luo, Yuanli; Dong, Daiwen; ZhiQin, Gou; Wang, Xuyi; Jiang, Huan; Yan, Yishu; Wu, Chen; Zhou, Changyong

doi:10.1007/s10658-017-1269-7

Cited by 9 publications

(2 citation statements)

References 23 publications

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“…(Cheah et al ., 2000), Streptomyces sp. (Cheah et al ., 2001; Lee et al ., 2008), Heteroconium chaetospira (Lahlali et al ., 2014), Streptomyces platensis (Shakeel et al ., 2016), Bacillus subtilis (Guo et al ., 2015; Zhao et al ., 2016), Zhihengliuella aestuarii B18 (Luo et al ., 2017), Paenibacillus kribbensis (Xu et al ., 2014) and Lysobacter antibioticus (Zhou et al ., 2014). Most of these organisms were isolated from rhizosphere soil or root endosphere.…”

Section: Introductionmentioning

confidence: 99%

Soil microbiota influences clubroot disease by modulatingPlasmodiophora brassicaeandBrassica napustranscriptomes

Daval

Gazengel

Belcour

et al. 2020

Microbial Biotechnology

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The contribution of surrounding plant microbiota to disease development has led to the 'pathobiome' concept, which represents the interaction between the pathogen, the host plant and the associated biotic microbial community, resulting or not in plant disease. The aim herein is to understand how the soil microbial environment may influence the functions of a pathogen and its pathogenesis, and the molecular response of the plant to the infection, with a dual-RNAseq transcriptomics approach. We address this question using Brassica napus and Plasmodiophora brassicae, the pathogen responsible for clubroot. A time-course experiment was conducted to study interactions between P. brassicae, two B. napus genotypes and three soils harbouring high, medium or low microbiota diversities and levels of richness. The soil microbial diversity levels had an impact on disease development (symptom levels and pathogen quantity). The P. brassicae and B. napus transcriptional patterns were modulated by these microbial diversities, these modulations being dependent on the host genotype plant and the kinetic time. The functional analysis of gene expressions allowed the identification of pathogen and plant host functions potentially involved in the change of plant disease level, such as pathogenicity-related genes (NUDIX effector) in P. brassicae and plant defence-related genes (glucosinolate metabolism) in B. napus.

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Section: Introductionmentioning

confidence: 99%

Soil microbiota influences clubroot disease by modulatingPlasmodiophora brassicaeandBrassica napustranscriptomes

Daval

Gazengel

Belcour

et al. 2020

Microbial Biotechnology

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“…It has been shown repeatedly that the results of in vitro and greenhouse experiments cannot be achieved with field experiments. For example, the bacterial strain Zhihengliuella aestuarii B18 isolated from rhizosphere of Brassica juncea showed a control efficiency of 63.4% against clubroot in greenhouse tests, whereas the control effect in the field was only 49.7% [ 84 ]…”

Section: Clubroot Control Using Beneficial Microorganismsmentioning

confidence: 99%

Control Strategies of Clubroot Disease Caused by Plasmodiophora brassicae

Struck

Rüsch

Strehlow³

2022

Microorganisms

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The clubroot disease caused by the soil-borne pathogen Plasmodiophora brassicae is one of the most important diseases of cruciferous crops worldwide. As with many plant pathogens, the spread is closely related to the cultivation of suitable host plants. In addition, temperature and water availability are crucial determinants for the occurrence and reproduction of clubroot disease. Current global changes are contributing to the widespread incidence of clubroot disease. On the one hand, global trade and high prices are leading to an increase in the cultivation of the host plant rapeseed worldwide. On the other hand, climate change is improving the living conditions of the pathogen P. brassicae in temperate climates and leading to its increased occurrence. Well-known ways to control efficiently this disease include arable farming strategies: growing host plants in wide crop rotations, liming the contaminated soils, and using resistant host plants. Since chemical control of the clubroot disease is not possible or not ecologically compatible, more and more alternative control options are being investigated. In this review, we address the challenges for its control, with a focus on biological control options.

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Clubroot (Plasmodiophora brassicae) Suppression Under Biocontrol Agents in Pak choi with Variations in Physiological, Biochemical, and Bacterial Diversity

Gulzar,

Liaquat,

Hameed

et al. 2023

J Plant Growth Regul

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Isolation and characterization of Zhihengliuella aestuarii B18 suppressing clubroot on Brassica juncea var. tumida Tsen

Cited by 9 publications

References 23 publications

Soil microbiota influences clubroot disease by modulatingPlasmodiophora brassicaeandBrassica napustranscriptomes

Soil microbiota influences clubroot disease by modulatingPlasmodiophora brassicaeandBrassica napustranscriptomes

Control Strategies of Clubroot Disease Caused by Plasmodiophora brassicae

Clubroot (Plasmodiophora brassicae) Suppression Under Biocontrol Agents in Pak choi with Variations in Physiological, Biochemical, and Bacterial Diversity

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