2003
DOI: 10.1099/ijs.0.02226-0
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Isolation and characterization of spirilloid purple phototrophic bacteria forming red layers in microbial mats of Mediterranean salterns: description of Halorhodospira neutriphila sp. nov. and emendation of the genus Halorhodospira

Abstract: Microbial mats developing in the hypersaline lagoons of a commercial saltern in the Salin-de-Giraud (Rhô ne delta) were found to contain a red layer fully dominated by spirilloid phototrophic purple bacteria underlying a cyanobacterial layer. From this layer four strains of spirilloid purple bacteria were isolated, all of which were extremely halophilic. All strains were isolated by using the same medium under halophilic photolithoheterotrophic conditions. One of them, strain SG 3105 was a purple non-sulfur ba… Show more

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Cited by 42 publications
(29 citation statements)
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“…Although PPNS bacteria were occasionally found in a laminated microbial mat dominated by cyanobacteria (27,36), there has been no definite information about the development of microbial mats or biofilms fully dominated by PPNS bacteria. To our knowledge, this is the first report describing colored microbial mats mainly composed of PPNS bacteria.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Although PPNS bacteria were occasionally found in a laminated microbial mat dominated by cyanobacteria (27,36), there has been no definite information about the development of microbial mats or biofilms fully dominated by PPNS bacteria. To our knowledge, this is the first report describing colored microbial mats mainly composed of PPNS bacteria.…”
Section: Discussionmentioning
confidence: 99%
“…Since the pioneer work by Miyoshi in 1897 (37), geothermal hot springs have received much attention as the habitats allowing these bacteria to form colored microbial mats and blooms (for reviews, see references 7, 16, and 33). The massive growth by the phototrophic sulfur bacteria have also been found in tidal seawater pools (45), hypersaline environments (27,30,38,44,47), and stabilization lagoons (9,42,50). On the other hand, phototrophic purple nonsulfur (PPNS) bacteria have been considered to rarely appear in massive development in nature, although the metabolic diversity of these bacteria allows them to occupy a broad range of environments (28,33).…”
mentioning
confidence: 99%
“…With respect to salt requirement and tolerance they are quite similar, and all tolerate NaCl at concentrations up to 25% or higher. They can be divided into two groups, phylogenetically separated on the basis of 16S rRNA gene sequences: H. halophila and H. neutriphila contain bacteriochlorophyll a and carotenoids of the spirilloxanthin group, while H. halochloris and H. abdelmalekii contain bacteriochlorophyll b and rhopdopin carotenoids (Imhoff and Süling, 1996; Hirschler-Réa et al, 2003; Oren, 2013e). With respect to their mode of osmotic adaptation they were always considered to be a prime example of organisms that use organic compatible solutes.…”
Section: Disparate Osmotic Adaptation Strategies Within the Genus Halmentioning
confidence: 99%
“…Station A is characterized by a lower salinity (150^200x) and a thick gypsum crust (CaSO 4 ) that completely covers the sediment surface. These bacteria morphologically resemble Ectothiorhodospira-or Halorhodospira-like cells, due to the presence of extracellular sulfur globules, but some spirilloid purple non-sulfur bacteria may also be present in this layer [7]. This mat is composed of three colored layers of photosynthetic organisms visible and characterized under microscopic observation.…”
Section: Di¡erences In Biodiversity Between the Two Sampling Stationsmentioning
confidence: 99%
“…In the present study, we have used the 16S rDNA approach to improve our knowledge of Bacteria and Archaea diversity in the anoxic sediments beneath the microbial mats in two hypersaline ponds of the Salin-de-Giraud salterns [7]. In these two ponds of di¡ering salinity, the microbial mats have been observed to be very di¡erent.…”
Section: Introductionmentioning
confidence: 99%