Isolation and characterization of Rhodococcus sp. GG1 for metabolic degradation of chloroxylenol

Guo, Xiaoyuan; Qiu, Lan; Liang, Zhiwei; Lu, Qihong; Wang, Shanquan; Shim, Hyungbo

doi:10.1016/j.chemosphere.2023.139462

Cited by 4 publications

(1 citation statement)

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“…The genus Rhodococcus consists of Gram-positive, aerobic bacteria, and non-sporulating belongs to the phylum Actinobacteria [ 227 ], which can tolerate extremely toxic components and unfavorable environments because of their cell wall structure and a large array of enzymes that can degrade and toxify harmful components in hostile habitats [ 228 ]. They have shown a wide range of metabolic activities [ 229 ], and they have been considered because of their biotechnological, agricultural, and ecological importance [ 230 ]. Dhaouadi et al [ 231 ] reported that new plant species have been found to be hosts of the plant pathogenic Rhodococcus fascians and other newly found members of the genus Rhodococcus , and according to their findings, Rhodococcus can be found in pistachio and almond trees and root-stocks.…”

Section: Rhodococcus Sppmentioning

confidence: 99%

The Roles of Plant-Growth-Promoting Rhizobacteria (PGPR)-Based Biostimulants for Agricultural Production Systems

Sun,

Shahrajabian,

Soleymani

2024

Plants

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The application of biostimulants has been proven to be an advantageous tool and an appropriate form of management towards the effective use of natural resources, food security, and the beneficial effects on plant growth and yield. Plant-growth-promoting rhizobacteria (PGPR) are microbes connected with plant roots that can increase plant growth by different methods such as producing plant hormones and molecules to improve plant growth or providing increased mineral nutrition. They can colonize all ecological niches of roots to all stages of crop development, and they can affect plant growth and development directly by modulating plant hormone levels and enhancing nutrient acquisition such as of potassium, phosphorus, nitrogen, and essential minerals, or indirectly via reducing the inhibitory impacts of different pathogens in the forms of biocontrol parameters. Many plant-associated species such as Pseudomonas, Acinetobacter, Streptomyces, Serratia, Arthrobacter, and Rhodococcus can increase plant growth by improving plant disease resistance, synthesizing growth-stimulating plant hormones, and suppressing pathogenic microorganisms. The application of biostimulants is both an environmentally friendly practice and a promising method that can enhance the sustainability of horticultural and agricultural production systems as well as promote the quantity and quality of foods. They can also reduce the global dependence on hazardous agricultural chemicals. Science Direct, Google Scholar, Springer Link, CAB Direct, Scopus, Springer Link, Taylor and Francis, Web of Science, and Wiley Online Library were checked, and the search was conducted on all manuscript sections in accordance with the terms Acinetobacter, Arthrobacter, Enterobacter, Ochrobactrum, Pseudomonas, Rhodococcus, Serratia, Streptomyces, Biostimulants, Plant growth promoting rhizobactera, and Stenotrophomonas. The aim of this manuscript is to survey the effects of plant-growth-promoting rhizobacteria by presenting case studies and successful paradigms in various agricultural and horticultural crops.

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