2015
DOI: 10.1155/2015/179597
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Isolation and Characterization of Phages InfectingBacillus subtilis

Abstract: Bacteriophages have been suggested as an alternative approach to reduce the amount of pathogens in various applications. Bacteriophages of various specificity and virulence were isolated as a means of controlling food-borne pathogens. We studied the interaction of bacteriophages with Bacillus species, which are very often persistent in industrial applications such as food production due to their antibiotic resistance and spore formation. A comparative study using electron microscopy, PFGE, and SDS-PAGE as well… Show more

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Cited by 35 publications
(23 citation statements)
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“…In our study, both bacteriophages sustained their optimum activity at neutral pH values, with a decrease in plaque count at acidic or alkaline conditions and total inhibition of phages infectivity at acidic (less than pH 4) and alkaline (more than pH 10) values. Our results are in agreement with [32] who stated that the phage optimum activity should be at neutral pH values. This is attributed to the adsorption of the phage on the host bacterial cell which is affected by pH value, due to charge alteration of protein capsid [33].…”
Section: Discussionsupporting
confidence: 93%
“…In our study, both bacteriophages sustained their optimum activity at neutral pH values, with a decrease in plaque count at acidic or alkaline conditions and total inhibition of phages infectivity at acidic (less than pH 4) and alkaline (more than pH 10) values. Our results are in agreement with [32] who stated that the phage optimum activity should be at neutral pH values. This is attributed to the adsorption of the phage on the host bacterial cell which is affected by pH value, due to charge alteration of protein capsid [33].…”
Section: Discussionsupporting
confidence: 93%
“…Similarly, Krasowska et al . [ 18 ] reported that phage had the highest percent adsorption to the Bacillus host. Due to high activity at the low and high temperature and pH, B. subtilis phage seems to be the best candidate for use in industry.…”
Section: Discussionmentioning
confidence: 99%
“…On the contrary, Krasowska et al . [ 18 ] reported B. subtilis phages resistant to the acidic (4.0) and alkaline (9.0 and 10.0) pH. Low pH reportedly affects phage aggregation and reduces their abilities to penetrate the host cells [ 25 ].…”
Section: Discussionmentioning
confidence: 99%
“…The resistance to environmental stresses assay was performed to investigate the phage application of primary conditions and future prospects (Krasowska et al, 2015). First, phage stability following exposure to varying temperatures and pH was determined.…”
Section: Resistance To Environmental Stressesmentioning
confidence: 99%