2018
DOI: 10.1016/j.fm.2017.10.015
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Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli (STEC) isolated from retail ground beef in Santiago, Chile

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Cited by 30 publications
(25 citation statements)
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References 27 publications
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“…Despite the fact that low frequency of stx 2 gene was observed in this study, the occurrence of this gene was significantly higher than stx 1 ( p < 0.001). This observation was similar to the findings of the previous studies (Beutin et al, 2005; Jajarmi et al, 2017; Toro et al, 2018). Interestingly, stx 2 positive isolates also harbored stx 2 a and stx 2 d gene subtypes.…”
Section: Discussionsupporting
confidence: 93%
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“…Despite the fact that low frequency of stx 2 gene was observed in this study, the occurrence of this gene was significantly higher than stx 1 ( p < 0.001). This observation was similar to the findings of the previous studies (Beutin et al, 2005; Jajarmi et al, 2017; Toro et al, 2018). Interestingly, stx 2 positive isolates also harbored stx 2 a and stx 2 d gene subtypes.…”
Section: Discussionsupporting
confidence: 93%
“…The high prevalence of hlyA gene may be attributed to the fact that hlyA is a plasmid encoded gene and as a result, it may be transferred between strains of the same species (Ateba and Mbewe, 2011). The hlyA gene encodes α-hemolysin, a toxin that lyses mammalian erythrocytes (Toro et al, 2018).…”
Section: Discussionmentioning
confidence: 99%
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“…Food products elaborated with ground beef are considered an epidemiologically important source of STEC infections due to contamination spread during mincing [22,112]. Although the stx prevalence estimated by the QMRA in ground beef at retail (73.6%) was similar to that reported in Chile, Brazil, USA, Italy, Spain and Australia (2.1-49.3%) [113][114][115][116][117][118][119][120], studies conducted in Argentina have reported a lower prevalence (6.1-45.3%) (S5 Table). Differences may be due to true differences in STEC shedding rates in cattle, GMP and HACCP practices in the abattoir and storage conditions at retail.…”
Section: Retailmentioning
confidence: 53%