1994
DOI: 10.1128/aem.60.10.3809-3814.1994
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Isolation and characterization of Linocin M18, a bacteriocin produced by Brevibacterium linens

Abstract: Brevibacterium linens M18, isolated from red smear cheese, produces a substance that inhibits the growth of Listeria spp. and several coryneform and other gram-positive bacteria. No gram-negative bacteria were inhibited. The substance is heat labile, sensitive to proteolytic enzymes, and stable between pH 3 and 12. High levels of this bacteriocin, named Linocin M18, were obtained in the stationary growth phase. Linocin M18 was purified by ultrafiltration, ultracentrifugation, and gel filtration chromatography.… Show more

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Cited by 153 publications
(108 citation statements)
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References 29 publications
(14 reference statements)
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“…One subset of encapsulin operons also code for a dyedecolorizing peroxidase (DyP) or for a ferritin-like protein (Flp), which was taken to suggest a role in the oxidative-stress response (Sutter et al, 2008), now amply confirmed in the M. xanthus system. However, other encapsulin nanocompartments have been suggested to perform different functions, including antibacterial activity in Brevibacterium linens (Valdes-Stauber & Scherer, 1994), proteolytic activity in T. maritima (Hicks et al, 1998), and lignin degradation activity in Rhodococcus jostii RHA1 (Rahmanpour & Bugg, 2013).…”
Section: A Diversity Of Encapsulin Functions Natural and Syntheticmentioning
confidence: 99%
“…One subset of encapsulin operons also code for a dyedecolorizing peroxidase (DyP) or for a ferritin-like protein (Flp), which was taken to suggest a role in the oxidative-stress response (Sutter et al, 2008), now amply confirmed in the M. xanthus system. However, other encapsulin nanocompartments have been suggested to perform different functions, including antibacterial activity in Brevibacterium linens (Valdes-Stauber & Scherer, 1994), proteolytic activity in T. maritima (Hicks et al, 1998), and lignin degradation activity in Rhodococcus jostii RHA1 (Rahmanpour & Bugg, 2013).…”
Section: A Diversity Of Encapsulin Functions Natural and Syntheticmentioning
confidence: 99%
“…We then demonstrate that QtEnc can be robustly differentiated from the non-intermixing encapsulin of Myxococcus xanthus 17 (Mx,~32 nm) via a deep-learning model, thus enabling automated multiplexed EM gene reporter imaging in mammalian cells. Encapsulins are a class of proteinaceous spherical nanocompartments naturally occurring in bacteria and archaea, so far described as icosahedral structures with either T=1 (60 subunits,~18 nm diameter) or T=3 (180 subunits,~30 nm) symmetry, which can encapsulate cargo proteins with a wide range of functions [18][19][20][21] . It has also been shown that foreign cargos such as fluorescent proteins or enzymes can be genetically targeted into the encapsulin lumen in bacterial and mammalian hosts [22][23][24][25][26] .…”
Section: Multi-coloredmentioning
confidence: 99%
“…Their high abundance within peatland metagenomes, and in the more N-limited fen environment, along with physiological selection under low N concentration reflects a distinct ecological niche for these organisms in peatlands. Finally, bacterial protease gene family U56 (formerly linocin M18 (69)) has been largely studied within the context of dairy fermentation but is identified as a key enzyme for the decomposition of milk proteins by Brevibacterium linens (69). They may play a similar role within peatland by targeting proteinaceous material though further investigation is necessary.…”
Section: Discussionmentioning
confidence: 99%