Abstract:A novel bacterium, strain BMP-1(T), was isolated from a continuous wastewater treatment culture system operating with a bacterial consortium. Cells of the isolate were Gram-variable, aerobic, moderately halotolerant, motile and endospore-forming rods. Strain BMP-1(T) grew chemolithoautotrophically by oxidation of thiosulfate to sulfate with a growth yield of 1.07 g protein mol(-1) of thiosulfate consumed. DNA G+C content was 43.8 mol%. Its cell wall had peptidoglycan based on m-diaminopimelic acid, and the maj… Show more
“…The major fatty acid was iso-C 15:0 with 48.8% of the total fatty acid content. Similar results were shown earlier for the closely related strains B. thioparans (77.3% iso-C 15:0 , [21]) and B. jeotgali (49.3% iso-C 15:0 [56]). Detailed results of the fatty acid analysis are summarized in Table 1.…”
Section: Chemotaxonomic and Phenotypic Characterization Of Strain Bogsupporting
confidence: 77%
“…Yet, the type of metabolism is already known for other bacteria like Thiobacillus denitrificans [11]. In our hands, strain BoGlc83 did not grow lithoautotrophically with thiosulfate as this was shown earlier for B. thioparans [21]. Yet, during auxotrophic growth in the presence of yeast extract and casamino acids, optical densities increased and elemental sulfur was detected in the cultures while part of the thiosulfate was consumed.…”
Section: Discussionmentioning
confidence: 63%
“…However, nitrate reduction was incomplete in batch cultures and most of the nitrate present in the cultures accumulated as nitrite. Nitrate reduction is rather common in Bacillus strains, however, oxidation of thiosulfate as an electron source for nitrate reduction within the genus Bacillus has so far been described only for B. thioparans [21,35]. Yet, the type of metabolism is already known for other bacteria like Thiobacillus denitrificans [11].…”
Section: Discussionmentioning
confidence: 99%
“…But the fact that during both aerobic and anaerobic growth 1 mol of thiosulfate is converted to 2 mol of elemental sulfur indicates that thiosulfate serves as electron acceptor rather than as electron donor for strain BoGlc83. Thiosulfate oxidation as in B. thioparans or Thiobacillus intermedius would yield sulfite and sulfate as intermediates or end products [3,21], which could never be detected in cultures of strain BoGlc83.…”
Section: Discussionmentioning
confidence: 99%
“…Strain BoGlc83 belongs to the genus B. according to previous 16S-rRNA gene analyses [18]. Its closest described relatives are B. thioparans (similarity 98.91% [21]), Bacillus subterraneus (similarity 98.51% [12]), B. jeotgali (similarity 98.44% [56]), Bacillus boroniphilus (similarity 98.31% [1]), and Bacillus selenatarsenatis (similarity 98.30% [54]) after analyzing the 16S rRNA gene sequence of Bacillus strain BoGlc83 using the EzTaxon Identify tool [13]. In addition, the 16S rRNA gene sequence of Bacillus strain BoGlc83 was aligned with the 16S rRNA gene sequence of the taxonomically undescribed Bacillus sp.…”
Section: Chemotaxonomic and Phenotypic Characterization Of Strain Bogmentioning
a b s t r a c tA novel type of anaerobic bacteria was previously isolated from profundal lake sediment by direct dilution of the sediment in mineral agar medium containing glucose and a background lawn of Methanospirillum hungatei as a syntrophic partner. The isolated bacteria grouped with aerobic Bacillus spp. according to their 16S rRNA gene sequence, and the most closely related species is Bacillus thioparans. Fermentative growth of the novel strain with glucose was possible only in the presence of syntrophic partners, and cocultures produced acetate and methane, in some cases also lactate and traces of succinate as fermentation products. In contrast, the closely related strains Bacillus jeotgali and Bacillus sp. strain PeC11 are able to grow with glucose axenically by mixed acid fermentation yielding lactate, acetate, formate, succinate, and ethanol as fermentation products. Alternatively, the isolated strain grew anaerobically in pure culture if pyruvate was added to glucose-containing media, and lactate, acetate and formate were the major fermentation products, but the strain never produced ethanol. Aerobic growth was found with a variety of organic substrates in the presence of partly reduced sulfur compounds. In the absence of sulfide and oxygen, nitrate served as an electron acceptor. Strain BoGlc83 was characterized as the type strain of a new species for which the name Bacillus stamsii sp. nov. (DSM 19598 = JCM 30025) is proposed.
“…The major fatty acid was iso-C 15:0 with 48.8% of the total fatty acid content. Similar results were shown earlier for the closely related strains B. thioparans (77.3% iso-C 15:0 , [21]) and B. jeotgali (49.3% iso-C 15:0 [56]). Detailed results of the fatty acid analysis are summarized in Table 1.…”
Section: Chemotaxonomic and Phenotypic Characterization Of Strain Bogsupporting
confidence: 77%
“…Yet, the type of metabolism is already known for other bacteria like Thiobacillus denitrificans [11]. In our hands, strain BoGlc83 did not grow lithoautotrophically with thiosulfate as this was shown earlier for B. thioparans [21]. Yet, during auxotrophic growth in the presence of yeast extract and casamino acids, optical densities increased and elemental sulfur was detected in the cultures while part of the thiosulfate was consumed.…”
Section: Discussionmentioning
confidence: 63%
“…However, nitrate reduction was incomplete in batch cultures and most of the nitrate present in the cultures accumulated as nitrite. Nitrate reduction is rather common in Bacillus strains, however, oxidation of thiosulfate as an electron source for nitrate reduction within the genus Bacillus has so far been described only for B. thioparans [21,35]. Yet, the type of metabolism is already known for other bacteria like Thiobacillus denitrificans [11].…”
Section: Discussionmentioning
confidence: 99%
“…But the fact that during both aerobic and anaerobic growth 1 mol of thiosulfate is converted to 2 mol of elemental sulfur indicates that thiosulfate serves as electron acceptor rather than as electron donor for strain BoGlc83. Thiosulfate oxidation as in B. thioparans or Thiobacillus intermedius would yield sulfite and sulfate as intermediates or end products [3,21], which could never be detected in cultures of strain BoGlc83.…”
Section: Discussionmentioning
confidence: 99%
“…Strain BoGlc83 belongs to the genus B. according to previous 16S-rRNA gene analyses [18]. Its closest described relatives are B. thioparans (similarity 98.91% [21]), Bacillus subterraneus (similarity 98.51% [12]), B. jeotgali (similarity 98.44% [56]), Bacillus boroniphilus (similarity 98.31% [1]), and Bacillus selenatarsenatis (similarity 98.30% [54]) after analyzing the 16S rRNA gene sequence of Bacillus strain BoGlc83 using the EzTaxon Identify tool [13]. In addition, the 16S rRNA gene sequence of Bacillus strain BoGlc83 was aligned with the 16S rRNA gene sequence of the taxonomically undescribed Bacillus sp.…”
Section: Chemotaxonomic and Phenotypic Characterization Of Strain Bogmentioning
a b s t r a c tA novel type of anaerobic bacteria was previously isolated from profundal lake sediment by direct dilution of the sediment in mineral agar medium containing glucose and a background lawn of Methanospirillum hungatei as a syntrophic partner. The isolated bacteria grouped with aerobic Bacillus spp. according to their 16S rRNA gene sequence, and the most closely related species is Bacillus thioparans. Fermentative growth of the novel strain with glucose was possible only in the presence of syntrophic partners, and cocultures produced acetate and methane, in some cases also lactate and traces of succinate as fermentation products. In contrast, the closely related strains Bacillus jeotgali and Bacillus sp. strain PeC11 are able to grow with glucose axenically by mixed acid fermentation yielding lactate, acetate, formate, succinate, and ethanol as fermentation products. Alternatively, the isolated strain grew anaerobically in pure culture if pyruvate was added to glucose-containing media, and lactate, acetate and formate were the major fermentation products, but the strain never produced ethanol. Aerobic growth was found with a variety of organic substrates in the presence of partly reduced sulfur compounds. In the absence of sulfide and oxygen, nitrate served as an electron acceptor. Strain BoGlc83 was characterized as the type strain of a new species for which the name Bacillus stamsii sp. nov. (DSM 19598 = JCM 30025) is proposed.
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