Abstract:The present study proposes valorization of Mahua (Madhuca indica) seed cake for the isolation of cellulose nanocrystals (CNCs) to provide a sustainable and low-cost precursor material to produce nano biomaterials aiming a sustainable conversion of waste material to value-added products. The raw material was subjected to bleaching and alkali treatment to obtain cellulose, followed by acid hydrolysis for the isolation of CNC. The resultant nanocrystals were characterized for structural changes using Fourier tran… Show more
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