Abstract:This study aimed to isolate and identify potential pectinase producing bacterium as well as optimization of its various parameters for maximum enzyme production. Methods: A total of forty-three bacterial isolates were obtained from agriculture soil in Jeddah city using standard plate count method. Primary screening was done by hydrolysis of pectin on agar plate and measuring the clear zone after adding iodine-potassium iodide solution. Pectinase activity was determined by measuring the increase in reducing sug… Show more
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