“…There is a growing interest in traditional country products and local dietary components, especially those with proven health benefits (Chacon et al, 2023;Roy and Kumar, 2023;Rożnowski et al, 2015). Therefore, food producers and technologists are focused on food products that not only provide essential nutrients but also effectively support pharmacological therapies in treating lifestyle-related diseases, such as digestive disorders, obesity, and cardiovascular ailments (Navruz-Varli and Sanlier, 2016).…”