2001
DOI: 10.1016/s0168-9452(01)00511-8
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Isolation and characterization of cDNAs encoding β-carotene hydroxylase in Citrus

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Cited by 35 publications
(29 citation statements)
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“…We detected two cDNA populations based on sequence analysis of the 3# region obtained by RACE-PCR. The finding of two BCH genes in saffron was not surprising, as this has been reported in several plants, including Arabidopsis , tomato (Hirschberg, 1998), pepper (Bouvier et al, 1998), and Citrus (Kim et al, 2001). In tomato, the two enzymes are organ specific; one expressed in green tissue and the other in the flower (Hirschberg, 2001).…”
Section: Discussionmentioning
confidence: 69%
“…We detected two cDNA populations based on sequence analysis of the 3# region obtained by RACE-PCR. The finding of two BCH genes in saffron was not surprising, as this has been reported in several plants, including Arabidopsis , tomato (Hirschberg, 1998), pepper (Bouvier et al, 1998), and Citrus (Kim et al, 2001). In tomato, the two enzymes are organ specific; one expressed in green tissue and the other in the flower (Hirschberg, 2001).…”
Section: Discussionmentioning
confidence: 69%
“…This cluster, encoding a putative protein, was enriched in reads from pool SL but was not granted by the statistical tests. This was also the case for the other two clusters, EGAGLV2214H10.g, enriched in reads from pool LV and encoding an homologue of the pea Cytochrome B6-F complex iron-sulfur subunit (Salter et al, 1992), and EGABST2222G06.g, enriched in reads from pool BK and encoding a protein with high identity to beta-carotene hydroxylases from Citrus unshiu (Kim et al, 2001) …”
Section: Validation Of the In Silico Expression Patternmentioning
confidence: 59%
“…Phytoene synthase (PSY) and β-ring hydroxylase (HYb) are the major enzymes in the metabolic pathway. Transcript levels of PSY increased in the peel and juice sacs at the onset of rind coloration in Satsuma mandarin (Ikoma et al, 2001;Kim et al, 2001). Kato et al (2004) compared the expression level of genes affecting carotenoid content between Satsuma mandarin and 'Valencia' orange during fruit maturation.…”
Section: Introductionmentioning
confidence: 99%