2019
DOI: 10.1007/s42770-019-00044-y
|View full text |Cite
|
Sign up to set email alerts
|

Isolation and characterization of bacteria associated with the rhizosphere of halophytes (Salsola stocksii and Atriplex amnicola) for production of hydrolytic enzymes

Abstract: Microbes from hypersaline environments are useful in biotechnology as sources of novel enzymes and proteins. The current study aimed to characterize halophilic bacteria from the rhizosphere of halophytes (Salsola stocksii and Atriplex amnicola), nonrhizospheric, and brine lake-bank soils collected from Khewra Salt Mine and screening of these bacterial strains for industrially important enzymes. A total of 45 bacterial isolates from the rhizosphere of Salsola, 38 isolates from Atriplex, 24 isolates from non-rhi… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

1
20
0
3

Year Published

2020
2020
2022
2022

Publication Types

Select...
4
4

Relationship

1
7

Authors

Journals

citations
Cited by 47 publications
(24 citation statements)
references
References 45 publications
(46 reference statements)
1
20
0
3
Order By: Relevance
“…Then 1.0 g of seedling roots were put in 20 mL 0.85% saline solution and were shaken at 200 rpm/min for 30 min to release the rhizosphere soil for obtaining a microbial suspension 2 7 . Then the roots were surface sterilized and grinded with 5 mL of physiological saline as the original extraction of root endophytes 28 , 29 . The original solutions of rhizosphere microbes and root endophytes were diluted to 10 –4 and every dilution was plated onto NA4 plate (0.1 mL per plate), which contained (g/L): K 2 HPO 4, 1.0; KH 2 PO 4, 1.0; Sodium pyruvate, 0.5; peptone, 10.0; beef extract, 3.0; glucose, 3.0; NaCl, 5.0; agar, 15.0 and yeast, extract 1.0.…”
Section: Methodsmentioning
confidence: 99%
“…Then 1.0 g of seedling roots were put in 20 mL 0.85% saline solution and were shaken at 200 rpm/min for 30 min to release the rhizosphere soil for obtaining a microbial suspension 2 7 . Then the roots were surface sterilized and grinded with 5 mL of physiological saline as the original extraction of root endophytes 28 , 29 . The original solutions of rhizosphere microbes and root endophytes were diluted to 10 –4 and every dilution was plated onto NA4 plate (0.1 mL per plate), which contained (g/L): K 2 HPO 4, 1.0; KH 2 PO 4, 1.0; Sodium pyruvate, 0.5; peptone, 10.0; beef extract, 3.0; glucose, 3.0; NaCl, 5.0; agar, 15.0 and yeast, extract 1.0.…”
Section: Methodsmentioning
confidence: 99%
“…Recent studies about rhizosphere microbiome of desert halophytes revealed a high portion of halophilic bacteria as compared to rhizosphere microbiome of salinity sensitive plants ( Marasco et al, 2016 ; Tian and Zhang, 2017 ). A number of halophilic bacterial genera including Bacillus, Halomonas, Halobacillus, Oceanobacillus, Marinobacter, Marinococcus , and Nesterenkonia have been identified from the rhizosphere and roots of halophytes and xerophytes ( Ramadoss et al, 2013 ; Zhao et al, 2016 ; Etesami and Maheshwari, 2018 ; Mukhtar et al, 2019 ).…”
Section: Introductionmentioning
confidence: 99%
“…PGPRs also provide plant protection against fungal and bacterial diseases by production of a variety of antifungal and antibacterial compounds ( Bulgarelli et al, 2013 ). Halophiles are able to produce different industrially important enzymes such as protease, lipase, amylase, laccase, xylanase, and cellulase with polyextremophilic properties ( Kumar et al, 2012 ; Mukhtar et al, 2019 ). Halophilic enzymes have potential for different industrial applications including textile, paper and pulp, pharmaceutical, baking, and detergent industries ( Liszka et al, 2012 ; Mukhtar et al, 2019 ).…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Salinity is one of the major abiotic stresses, with a total of 3% of the world’s land mass being affected by salinity ( Mukhtar et al., 2018 ). Global increase in soil salinization constitutes a most devastating environmental threat for crop yield and food quality ( Asrar et al., 2017 ).…”
Section: Introductionmentioning
confidence: 99%