Isolation and Characterization of Amylase Enzyme Produced by Indigenous Bacteria from Sugar Factory Waste
Eli Hendrik Sanjaya,
Suharti Suharti,
Mieke Alvionita
et al.
Abstract:Background
Enzymes are biocatalysts commonly used in industries. One of these enzymes is amylase. In Indonesia, most of the enzymes are still imported from overseas. To reduce the production cost, local amylase is needed which can be produced from indigenous microorganisms.
Aims
This research aims to explore isolates amylase-producing bacteria from a liquid waste of sugar factories, optimize amylase enzyme production, and identify g… Show more
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