1992
DOI: 10.1007/bf01569630
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Isolation and characterization of a novel polysaccharide fromBacillus licheniformis NCIB 11634

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Cited by 5 publications
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“…The MS fragmentation patterns obtained from GC generated by each peak, were subsequently analyses it shows the characteristics of aldohexoses such as glucose, galactose and mannose in sugar alditol acetate form. 23 To identify each peak, the MS was generated and then compared with the available MS of different monomers. The MS fragmentation obtained for the peak at 13.…”
Section: Gas–mass Chromatography (Gc–ms)mentioning
confidence: 99%
“…The MS fragmentation patterns obtained from GC generated by each peak, were subsequently analyses it shows the characteristics of aldohexoses such as glucose, galactose and mannose in sugar alditol acetate form. 23 To identify each peak, the MS was generated and then compared with the available MS of different monomers. The MS fragmentation obtained for the peak at 13.…”
Section: Gas–mass Chromatography (Gc–ms)mentioning
confidence: 99%