“…The lectins were localized on the membrane by the use of labeled (radioactive, fluorescent, or electron-dense) glycoproteins or neoglycoproteins (e.g., glycosylated albumin) in conjunction with quantitation of binding, fluorescence microscopy, flow cytofluorometry , or electron microscopy [20-231. kctins have been purified from extracts of many tissues and cells by affinity chromatography by using immobilized monosaccharides, oligosaccharides, or glycoproteins 115-211. A large group of lectins exhibiting specificity for galactosides has been characterized in various vertebrates [ 15-2 11; however, lectins with specificities for other sugars have also been described [21,24,25]. The most prevalent forms of galactosidespecific lectins are those with M,s of 14,000 and 29,OOO-34,000 [17][18][19]261.…”