“…The IC 50 value for tiliroside in DPPH assays varied from 6 to 606 μM. For superoxide radical scavenging, the IC 50 varied from 21.3 to 119.95 μM, with one observation of IC 50 in a concentration higher than tested (500 μM) (Aderogba, McGaw, Bezabih, & Abegaz, ; Da Silva, Souza, Da Silva, Lemos, & Conserva, ; de Oliveira et al., ; Devi & Kumar, ; Ding, ; Indrianingsih, Tachibana, Dewi, & Itoh, ; Ishaque, BiBi, Valant‐Vetschera, Schinnerl, & Bacher, ; Kancheva, Dinchev, Tsimidou, Kostova, & Nenadis, ; Mekhelfi et al., ; Ndhlala, Aderogba, Ncube, & Van Staden, ; Park et al., ; Pei et al., ; Rao, Geethangili, Fang, & Tzeng, ; Sala et al., ). Other models include the following: (1) FRAP, whose antioxidant activity was expressed as Trolox equivalents (TE), equal to 28.37‐ μmol TE/g of extract (Mekhelfi et al., ); (2) xanthine/xanthine oxidase assays in which IC 50 did not reach the maximal tested concentration of 50 μM (Park et al., ); (3) relative assays such as linolenic acid oxidation in comparison to α‐tocopherol (7.2%) (Sala et al., ) and the ability to prevent beta‐carotene bleaching, reaching approximately 40 mg/g gallic acid equivalent and 80 mg/g quercetin equivalent (Indrianingsih et al., ); (4) LDL oxidation assays, showing that a concentration of tiliroside equal to 10 μM completely stopped oxidation (Schinella et al., ); and (5) the oxidation rate ratio, calculated as equal to 0.06 (Ndhlala et al., ).…”