Isolasi dan Karakterisasi α-Selulosa Dari Kulit Buah Matoa (Pometia pinnata)
Fauzan Aulia Akbar,
Edi Nasra,
Desy Kurniawati
et al.
Abstract:Cellulose isolation from the matoa fruit peel (Pometia pinnata) has been carried out by means of acid hydrolysis and alkaline hydrolysis. The purpose of this study was to isolate cellulose in the peel of matoa fruit and determine what is the purity level of cellulose contained in the peel of matoa fruit, FTIR is used to identify cellulose functional groups in matoa fruit peel. Results of this study, an yeild of the results of cellulose isolation of matoa peel was 41.3% with the purity level of cellulose of mat… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.